CRUNCHY CABBAGE SALAD WITH SPICY PEANUT DRESSING
Make and share this Crunchy Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.
Provided by Cook It Up
Categories Asian
Time 21m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 18
Steps:
- 1.Combine the cabbages, carrots, snow peas, avocado and half the herbs in a large bowl.
- 2.Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
- 3.Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.
Nutrition Facts : Calories 188.3, Fat 12.7, SaturatedFat 2.1, Sodium 153.5, Carbohydrate 17.1, Fiber 5.9, Sugar 6.8, Protein 5.5
CRUNCHY NOODLE SALAD WITH CABBAGE AND PEANUT SAUCE
Provided by Bobby Flay
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.
SPICY CABBAGE SALAD WITH TURKEY AND PEANUTS
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving leftovers turkey Peanut Cabbage Salad Anchovy Celery Green Onion/Scallion Cilantro
Yield 4 servings
Number Of Ingredients 17
Steps:
- Toss cabbage and 1/2 tsp. salt in a large bowl. Massage vigorously with your hands until cabbage begins to release water and soften, about 2 minutes (this will both season and tenderize the leaves). Drain; set aside.
- Mix anchovies, lemon zest, lemon juice, vinegar, soy sauce, miso, and sugar in a large bowl; whisk in oil. Add cabbage, celery and celery leaves, scallions, chile, cilantro, and turkey meat to bowl and toss to combine; season with salt.
- Serve salad topped with peanuts and sesame seeds.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill. Rewhisk before using.
NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING
Provided by Juli Tsuchiya-Waldron
Categories Salad Ginger Nut Pasta Side Quick & Easy Peanut Winter Poker/Game Night Bon Appétit Japan Dairy Free Tree Nut Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in small bowl; whisk to blend. Set dressing aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over; toss to coat. Season salad with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts.
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THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 30 minsCategory SaladsCalories 282 per serving
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
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