Crunchy Cheeseburger Mac Bake Recipes

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CHEESEBURGER MACARONI

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12



Cheeseburger Macaroni image

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup shredded process cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted

CRUNCHY CHEESEBURGER MAC BAKE

Put a crunchy, cheesy twist on the classic cheeseburger macaroni with this quick and easy recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7



Crunchy Cheeseburger Mac Bake image

Steps:

  • Set oven control to broil. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Make Hamburger Helper mix as directed on box, using ground beef, milk and hot water.
  • Stir in mozzarella cheese. Transfer mixture to baking dish. In small bowl, mix bread crumbs and melted butter. Sprinkle on top of mixture in baking dish.
  • Broil with top about 4 inches from heat 2 to 4 minutes or until bread crumbs are golden brown and filling is bubbly. Cool 5 minutes before serving.

Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 10 g, TransFat 1 g

1 box Hamburger Helper™ cheeseburger macaroni
1 lb lean (at least 80%) ground beef
2 cups milk
1 1/2 cups hot water
1 cup shredded mozzarella cheese (4 oz)
1 cup Progresso™ plain panko crispy bread crumbs
2 tablespoons butter, melted

BACON CHEESEBURGER MAC AND CHEESE

If the family can't agree on what to eat for dinner, why not combine these two family meal classics in one hearty and satisfying dish?

Provided by Cheri Liefeld

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 15



Bacon Cheeseburger Mac and Cheese image

Steps:

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray. In Dutch oven or 3-quart saucepan, cook and drain pasta as directed on package, using minimum cook time; return to Dutch oven.
  • Meanwhile, in large skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until onion is tender and beef is thoroughly cooked. Sprinkle with 1/4 teaspoon of the salt and the pepper. Remove from heat; stir in ketchup and Worcestershire sauce. Cover to keep warm.
  • In 2-quart saucepan, melt butter over medium heat. Stir in flour with whisk. Gradually add milk. Heat to simmering; cook 2 minutes, stirring constantly. Remove from heat; stir in Cheddar cheese and remaining 1/4 teaspoon salt. Pour cheese sauce over pasta in Dutch oven; stir to coat.
  • Spoon pasta mixture into casserole. Top with beef mixture; sprinkle with bacon. Arrange tomatoes and potato nuggets on top.
  • Bake uncovered 15 minutes or until potatoes are crisp. Sprinkle with Parmesan cheese.

Nutrition Facts : ServingSize 1 Serving

1 package (1 lb) small pasta shells
1 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon butter
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups milk
3 cups shredded reduced-fat Cheddar cheese (12 oz)
4 slices bacon, crisply cooked, crumbled
2 plum (Roma) tomatoes, thinly sliced
1 1/2 cups frozen potato nuggets
Shredded or grated Parmesan cheese, if desired

CALIFORNIA CHEESEBURGER MACARONI

Feel the California love with this yummy cheeseburger mac riff on the west coast drive-through classic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 11



California Cheeseburger Macaroni image

Steps:

  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 6 to 8 minutes, stirring frequently, until onions brown; transfer to small bowl.
  • In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain.
  • Stir in mustard, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • Arrange cooked French fries over mixture in skillet; top with onions. Drizzle with dressing. Sprinkle with tomato and relish.

Nutrition Facts : Calories 470, Carbohydrate 46 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 11 g, TransFat 1/2 g

1 tablespoon butter
1 1/2 cups thinly sliced onions
1 lb lean (at least 80%) ground beef
2 tablespoons yellow mustard
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 cups frozen French fries (from 26-oz package), cooked as directed on package
1/4 cup Thousand Island dressing
1 medium tomato, diced
1/4 cup dill pickle relish

CHEESEBURGER MACARONI CASSEROLE

Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes. Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese. Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving. A

Provided by beansandcream

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5



Cheeseburger Macaroni Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  • Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

1 (8 ounce) package elbow macaroni
1 lb ground beef
2 (14 1/2 ounce) cans italian-style fire roasted diced tomatoes
2 (8 ounce) packages cream cheese, softened
2 cups shredded cheddar cheese

SWEET AND SPICY CHEESEBURGER MAC

Cheese, bacon and Thai chili sauce make this family friendly skillet dinner a hit.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 9



Sweet and Spicy Cheeseburger Mac image

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add beef and onion to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is no longer pink; drain.
  • Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and chili sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with sliced jalapeño chiles.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 16 g, TransFat 1 g

4 strips bacon, cut in 1/2-inch slices
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 tablespoons sweet Thai chili sauce
1 cup shredded pepper Jack cheese (4 oz)
1/4 cup pickled sliced jalapeño chiles

QUICK CHEESEBURGER BAKE

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8



Quick Cheeseburger Bake image

Steps:

  • Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

LOADED CHEESEBURGER MACARONI

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9



Loaded Cheeseburger Macaroni image

Steps:

  • In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.

Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 10 g, TransFat 1/2 g

1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 clove garlic, finely chopped
3/4 cup hot water
2 cups milk
1 box Hamburger Helper™ cheeseburger macaroni
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard

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