TRICOLOR POTATOES WITH PESTO AND PARMESAN
Categories Cheese Potato Side Roast Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Blend 4 tablespoons olive oil, basil, shallots, and garlic in processor until smooth. Season basil sauce to taste with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all potatoes with 4 tablespoons olive oil, salt, and pepper in large bowl to coat. Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 minutes. Pour basil sauce over potatoes and toss to coat. Continue roasting potatoes until golden brown and tender when pierced with skewer, about 20 minutes longer.
- Transfer potatoes to serving bowl. Add cheese and toss to coat.
POTATO AND PESTO GRATIN
I've always loved the combination of pesto and warm potatoes. I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 1h
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Oil a 2-quart baking dish or gratin with olive oil. Slice the potatoes about 1/4 inch thick and place in a large bowl. Season to taste with salt and pepper, and add the pesto or pistou. Stir the mixture until the potato slices are evenly coated, then transfer to the baking dish, making sure to scrape all of the pesto out of the bowl.
- Cover the baking dish with foil or a lid and place in the oven. Bake 30 minutes, then uncover and return to the oven. Bake another 15 to 20 minutes, until the potatoes are thoroughly tender, the olive oil in the dish - now a beautiful green - is sizzling, and the top is beginning to color. Serve hot or warm.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 406 milligrams, Sugar 1 gram
SMASHED TRI-COLOR POTATOES
Provided by Guy Fieri
Categories side-dish
Time 1h25m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- Combine the potatoes, garlic and bay leaves in a large pot and cover with cold water by about an inch. Add some salt, then cover with a lid and bring to a boil. Lower the heat and simmer the potatoes until a fork can easily pierce the skin, 15 to 20 minutes.
- Preheat the oven to 375 degrees F. Drain the potatoes and return them to the pot with the garlic (be sure to discard the bay leaves). Add the oil and butter and sprinkle with salt and pepper. Using a potato masher, smash the potatoes into a chunky mixture.
- Spread the potato mixture in an even layer in a large casserole or gratin dish. Season the potatoes again with salt and pepper, drizzle with additional oil and sprinkle the Parmesan over the top. Bake the potatoes until a crispy, golden crust forms on top, 35 to 45 minutes. Dot sour cream across the top and garnish with dill, chives and lemon zest while hot.
More about "tricolor potatoes with pesto and parmesan recipes"
EASY ROASTED PARMESAN PESTO POTATOES - THE STAY AT …
From thestayathomechef.com
Servings 6Total Time 40 minsEstimated Reading Time 4 minsCalories 233 per serving
- Toss potatoes with pesto sauce, melted butter, parmesan cheese, salt and pepper until evenly coated.
CRISPY POTATOES WITH PESTO AND PARMESAN | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Side DishTotal Time 40 mins
- Add potatoes to a large bowl. Toss with olive oil. Sprinkle with 1/2 teaspoon salt. Toss again. Spread on to a large rimmed baking sheet. Roast for 20 minutes. Use a spatula to turn the potatoes over, and roast another 8-10 minutes until crispy and golden brown.
- Once the potatoes come out of the oven. Add back to the same bowl you used earlier. Spoon in pesto, and toss to coat. Pour into desired serving dish and sprinkle with parmesan cheese.
PESTO POTATOES RECIPES (3-INGREDIENT) | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
ROASTED PARMESAN PESTO POTATOES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PARMESAN PESTO ROASTED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
PARMESAN PESTO ROASTED POTATOES - RECIPE RUNNER
From reciperunner.com
ROASTED PESTO POTATOES - THE PERFECT SIDE DISH TO ANY …
From favfamilyrecipes.com
TRICOLOR POTATOES WITH PESTO AND PARMESAN RECIPE | BON …
From bonappetit.com
AIR FRYER PESTO POTATOES - FORK TO SPOON
From forktospoon.com
TRICOLOR POTATOES WITH PESTO AND PARMESAN RECIPE | YUMMLY
From pinterest.com
SMASHED POTATOES WITH PESTO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CRISPY POTATOES WITH PESTO AND PARMESAN RECIPE | RECIPES.NET
From recipes.net
TRICOLOR POTATOES WITH PESTO AND PARMESAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARMESAN POTATOES WITH PESTO - THE LITTLE POTATO COMPANY
From littlepotatoes.com
25 HIGH-PROTEIN VEGETARIAN PASTA RECIPES | EATINGWELL
From eatingwell.com
BAKED POTATOES WITH BEEF AND BROCCOLI | MICHIGAN POTATOES
From mipotato.com
DIG INTO OUR 17 BEST POTATOES RECIPES OF ALL TIME
From camillestyles.com
AIR FRYER PARMESAN PESTO POTATOES RECIPE | CRATE & BARREL CANADA
From crateandbarrel.ca
TRICOLOR POTATOES WITH PESTO AND PARMESAN | RECIPE CART
From getrecipecart.com
POTATO PIZZETTES AND ARUGULA PESTO - RECETTES COOKING
From recettescooking.com
TRICOLOR POTATOES WITH PESTO AND PARMESAN RECIPE - COOKING INDEX
From cookingindex.com
PESTO, PARMESAN AND PANKO BAKED COD - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
PESTO POTATOES - ROASTED PESTO POTATO SIDE DISH RECIPE - RUNNING …
From runningtothekitchen.com
You'll also love