MILO SLICE
Make and share this Milo Slice recipe from Food.com.
Provided by Evie3234
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Grease the base and sides of a 27cm x 18cm baking tin.
- Place condensed milk and the 150g butter in a medium saucepan.
- Heat, stirring constantly, until the butter has melted.
- Remove from heat and stir in the Milo.
- Combine the biscuit crumbs, coconut and raisins in a bowl.
- Pour the Milo mixture into the biscuit mixture and mix thoroughly.
- Press firmly into the prepared tin and refrigerate for 20 minutes.
- *Icing.
- Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
- Add the vanilla and boiling water.
- Mix to a spreadable consistency, adding a little extra water if required.
- Ice the slice with the icing, allow to firm, then cut into bars.
Nutrition Facts : Calories 186.7, Fat 8.5, SaturatedFat 5.1, Cholesterol 17.9, Sodium 123.1, Carbohydrate 27.2, Fiber 0.8, Sugar 20.7, Protein 1.9
CRUNCHY CHEWY MILO SLICE
This is crunchy, sticky, chewy, sweet & chocolatey all at the same time. This is NOT a good for you recipe.... Cooking time is refrigeration time.
Provided by Mandy
Categories Bar Cookie
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place condensed milk & butter into a microwave safe bowl and microwave on high for 2 minutes.
- Stir mixture well to combine.
- Add rice bubbles, milo and fruit, stir well.
- Spoon mixture into a lined lamington pan. press down firmly.
- Refrigerate for 2-3 hours or until firm.
- Slice into squares to serve.
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 78.3, Fat 3.1, SaturatedFat 2, Cholesterol 10.1, Sodium 59, Carbohydrate 11.3, Sugar 9.2, Protein 1.5
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20 MILO RECIPES THAT TAKE AS LITTLE AS 10 MINS TO WHIP UP
From thesmartlocal.com
Estimated Reading Time 9 mins
- Homemade Milo Ice-Cream. There’s nothing better than a scoop or two of creamy ice-cream bursting with rich chocolate and malt flavours.
- French Chocolate Macaron with Milo Filling. Macarons aren’t the easiest things to make but these babies look every bit delectable.
- Milo Milk Trifle. Although tedious, the end result will be worth all your effort. This little glass of Milo wonder is so sophisticated, it is fit for dinner parties and weddings.
- Homemade Milo Marshmallows. Store-bought marshmallows are just too mainstream. And boring. It’s so cool to know that you can make marshmallows from the comfort of your own home.
- Milo Slice. This is probably the easiest Milo snack you’ll ever make. No exaggeration. It’s so simple there’s no way anyone can screw up making these healthy, delicious slabs.
- Milo Brownies. Chocolate brownies bore me – they are almost the same everywhere. It pays more to bake your own Milo brownies because your taste buds will thank you for letting them experience a more complex set of flavours from the marriage of cocoa and Milo in your recipe.
- Milo Cake with Condensed Milk Icing & Milo Ganache. 100% Instagram and get-fat-worthy. Coming from me who’s always scared of putting on weight, this cake has worked its charms well.
- Milo Double Chocolate Chip Muffins. These gigantic, moist and soft Milo muffins are ideal for picnics or an afternoon tea with your girl pals.
- Milo Balls. This is the quickest Milo snack you’ll make, ever. Even if everyone wipes out the first batch of Milo balls you just made, without leaving at least one in the bowl for you to savour, don’t weep – just head back into the kitchen and make another batch.
- Milo Cupcakes. This is your mug of Milo with condensed milk in another physical form, only bigger and better. I would be more than happy to snag a bite off this glorious cupcake.
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