CRUNCHY FUDGE SQUARES
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.
Provided by Saturn
Categories Candy
Time 1h40m
Yield 32 pieces, 32 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8" pan with waxed paper.
- In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
- While that is coming together, gather up the remaining ingredients.
- When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
- Dump into pan. With slightly damp fingers, press the fudge out to the edges.
- Place in the fridge to chill for about 1 1/2 - 2 hours.
- Cut into small squares.
- Keep covered as it will dry out.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.5, Cholesterol 3.2, Sodium 25.3, Carbohydrate 17.3, Fiber 1.2, Sugar 13.8, Protein 1.9
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
FUDGY COCOA DROPS
Crunchy on the outside and cake-like on the inside, these chocolaty treats won't last long, even with just the two of you! "I make them for my grandkids, too" notes Jill Duncan of Schriever, Louisiana.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds. Cover and refrigerate for 10 minutes. , Roll dough into 12 balls. Place 2 in. apart on an ungreased baking sheet. Bake at 350° for 13-18 minutes or until set and tops are cracked. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
FIBER ONE CRUNCHY FUDGE COOKIES
These taste like little crunchy brownie bites!! I made this exactly as the recipe stated, but I realized I had a box of brownie mix that was a couple ounces bigger than the recipe called for. I added another 1/3 cup water to compensate as the mix was pretty dry. I also baked them the full 12 minutes, which was fine for my oven. Hope you like these somewhat healthy little chocolate cookies! From a box of Fiber One Cereal; Calories 70, Calories from fat 10, 1 gram fat
Provided by Troop Angel
Categories Drop Cookies
Time 1h5m
Yield 36-42 cookies, 36-42 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray cookie sheets with cooking spray.
- In large bowl, mix all ingredients with spoon.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes until set.
- Cool 2 minutes; remove from cookie sheets to cooling rack.
- Cool completely.
- Store in tightly covered container.
- Freeze up to 2 months if desired.
GLUTEN-FREE CRUNCHY FUDGE COOKIES
Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-free brownie mix and cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray cookie sheets with cooking spray.
- In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
- In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 17 g, TransFat 0 g
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