ROSA MARINA FRUIT SALAD RECIPE - (4.2/5)
Provided by á-878
Number Of Ingredients 9
Steps:
- Cook pasta, drain and cool. Combine sugar, eggs, flour and juices. Boil and set aside to cool. Fold in cool whip. Fold in cold macaroni. Add crushed pineapple, cherries and oranges. Mix well and refrigerate overnight.
ROSA MARINA FRUIT SALAD
My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.
Provided by Joy
Categories Fruit Pasta Salad
Time 9h
Yield 24
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
- Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
- Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 19.5 mg, Sugar 18.8 g
ROSAMARINA SALAD
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.
Provided by Denise Dernorsek
Categories Fruit Desserts
Time 12h35m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta according to box directions. Drain, rinse with cool water and drain well.
- 2. Drain pineapple and oranges, reserving juice. Refrigerate drained fruit.
- 3. Combine fruit juices, eggs, sugar and flour in a saucepan and bring to a boil, stirring frequently.
- 4. Add sauce to cooled orzo, mix well. Refrigerate orzo 8-10 hours or overnight.
- 5. Two hours before serving mix in the reserved fruit, cherries and whipped topping. Refrigerate until serving time.
ROSA MARINA SALAD
Okay yeah I know people tend to wrinkle their nose when it comes to pasta & fruit salad. Sounds weird, but this recipe is sooooo worth the wrinkled noses of those you tell. Absolutely delicious and far beyond what i ever expected. My family made me promise to call them when i make it so they can come over and have some. ...
Provided by Rainn Thomas
Categories Pasta Salads
Time 4h30m
Number Of Ingredients 10
Steps:
- 1. Prepare Rosa Marina (Orzo) as directed.
- 2. Drain pineapple and oranges, reserving liquid in a small sauce pan.
- 3. Add sugar, flour, eggs and salt to the sauce pan and cook on medium heat until thickened. Make sure you stir it constantly so it doesn't scorch or stick.
- 4. Rinse pasta with cold water after draining.
- 5. Turn pasta into a large bowl and mix with the hot fruit juice sauce, then refrigerate at least 4-6 hours (preferably overnight to allow the sauce to flavour the pasta).
- 6. After sitting, add fruit and whipped topping and mix well.
- 7. Optional: You can add Marachino Cherries as a garnis if you wish, but i find that it's better without them.
ROSAMARINA SALAD
This is a sweet salad that my grandma used to make. I love how she always mispelled and mis-pronounced "rosamarina".
Provided by Melanie B.
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package instructions and drain well.
- Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
- The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.
Nutrition Facts : Calories 283.2, Fat 5.8, SaturatedFat 2.5, Cholesterol 37.8, Sodium 67.9, Carbohydrate 53.7, Fiber 2.6, Sugar 29.3, Protein 5.9
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