Crunchy Ham Casserole Recipes

Steps:

• In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients except cornflates and 1/4 cup butter.
• Mix Well. Place in greased 13 x 9 x 2 inch casserole dish.
• Combine cornflakes and 1/4 cup butter, sprinkle on casserole.
• Bake for 1 hour.

Steps:

• Make a white sauce of butter, flour, milk and salt.
• Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
• In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
• Pour white sauce over layers and top with reserved croutons.
• Bake at 350 for 30 minutes.

Steps:

• Preheat oven to 350°F.
• Cook noodles according to package directions.
• Drain and pour into large mixing bowl.
• Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
• Remove from heat and stir into cooked noodles.
• Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
• Pour mixture into an ovenproof casserole dish.
• In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
• Sprinkle between your fingers over the surface of the casserole.
• Bake casserole in oven preheated to 350°F for 40 minutes.