Crunchy Jumbles Recipes

Steps:

• 1. Preheat oven to 350 and grease two baking sheets. In a mixer or by hand cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Sift flour, baking soda and salt in another bowl and fold into creamed mixture.
• 2. Add the cereal and chocolate chips. Stir to mix thoroughly.
• 3. Drop spoonfuls of the dough 1-2 inches apart on the prepared sheets. Bake for 10-12 minutes, until golden. Remove from oven and transfer to wire rack to cool.

Steps:

• Preheat oven to 375°F. Lightly grease two cookie sheets. Sift flour and salt into a large bowl. Set aside. With electric mixer, cream butter and add sugar gradually. To flour add very well beaten eggs, butter mixture, and seeds. Beat vigorously with wooden spoon to combine well. By hand, gently knead ingredients into a ball of soft dough. If the weather is warm and the dough is too soft to shape, you can refrigerate it for a couple of hours. Roll teaspoonfuls of the dough on a very lightly floured work surface, forming long thin ropes (about 5 inches). Roll the ropes in a plate of sugar. Place the ropes on prepared baking sheets, curling them into a circle and gently pressing ends together. Bake for 10-12 minutes until edges are very brown. Cool cookies on rack. They crisp when cool.
• Variations; The caraway seeds are unexpected and a lovely complement to this sweet cookie. For a sweet, decadent cookie, substitute toffee candy bits for the seeds. This dough can be made into little crunchy cakes by placing scant 1/4 cup portions into well buttered and sugared muffin tins.

Steps:

• Mix flour, baking soda and salt.
• Cream butter, margarine and sugars well.
• Beat in egg and vanilla.
• Stir in flour mixture alternately with oil until all is thouroughly mixed.
• Stir in corn flakes, oatmeal and chocolate chips.
• Chill dough about 1 hour before baking.
• Preheat oven to 350*.
• Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
• Bake for about 12 minutes until golden brown.
• Cool on racks.
• Makes about 40 4 inches cookies.

Steps:

• 1. preheat oven to 350
• 2. in small bowl,combine flour,soda and salt...mix well sit aside
• 3. in lg bowl,combine butter and sugar,beat until creamy,add egg and vanilla,mix well blend in flour mixture
• 4. add rice krispies and choc chips drop by level tablespoon on lighty greased cookis sheet bake 12-15 minutes
• 5. enjoy with tall glass of milk

Steps:

• 1. Stir together flour, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray.3. Bake at 350°F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in aritight container.