Wild Grape Wine Recipes

This recipe is very old and was traced back to the American revolution. It takes 13 days to brew. Then you make this you are reliving a past time and breath life back into our history. Why not make this brew for a centenial or other special gathering and keep our traditions alive

Provided by Stormy Stewart

Categories     Cocktails

Number Of Ingredients 5

• Ingredients

This wine is ready to drink and bottle in 11 days. The older it gets the better it's quality. I got this recipe from the University of Minnesota. A note with the recipe said it was from a small family vineyard in France. I made a 5 gallon batch one year and gave it for gifts until I ran out 31/2 years later. One of the recipients was my priest. After Christmas mass the year I ran out, He stopped me to thank me for his gift but told me he missed my gift of wine that year. I told him I ran out. He then told me he had to call the local liquor store to open up so he could buy wine for Christmas Masses as he had been using my wine for communion wine on Christmas for the past 3 years. I felt so honored that my wine was used in such a special way. Number of servings is based on number of 4 ounce servings per gallon of wine. I use beer bottles It seems just enough for 2 for a meal. I use quart bottles for gifts. Be sure to store wine bottles on their side so the corks do not dry out.

Provided by Gramma Pat

Categories     Beverages

Time P11DT1h

Yield 32 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 2.1, Sodium 5.3, Carbohydrate 0.4, Protein 0.1

• Ingredients

August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes were grown, their famous product was "Martha Wine" and they had a customer list not only in Missouri but in many other states as well. The grapes were processed and the wine aged in 360 gallon wooden barrels called "hogsheads" in the basement under the large general store owned by Mr. Lueders. When sold, the wine was bottled in 5 gallon , jugs or in smaller sized long, narrow, dark glass bottles. When the Volstead Act was passed in 1918 the government permitted Mr. Lueders to sell his remaining supply for Communion purposes only. Here is the original recipe for this famous wine. Recipe from August Laueders from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri.

Provided by Charlotte J

Categories     Beverages

Time 45m

Yield 5 gallons of wine

Number Of Ingredients 3

Nutrition Facts : Calories 3510.8, Carbohydrate 907, Sugar 906.4

• Ingredients