APPLE PEAR SALSA WITH CINNAMON CHIPS
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CRISPY FRAGRANT DUCK TACOS WITH ASIAN PEAR AND MANGO SALSA
Steps:
- For the duck marinade: In a medium bowl, add the ginger, peppercorns, rice wine, dark and light soy sauce, sea salt and star anise and stir to combine. Add the duck, cover with plastic wrap and leave to marinate for 30 minutes or as long as overnight in the refrigerator.
- For the salsa: While the duck marinates, combine the cilantro, ginger, chile, grapefruit, lime juice and zest, pears, mangos, onions and chile flakes in a medium bowl. Toss to combine and season with sea salt. Set aside in the refrigerator until ready to serve.
- Heat a wok or pan over high heat and add the vegetable oil. Place the duck into the wok, skin-side down, and fry until the skin is brown and crisp, 3 to 4 minutes. Flip the breasts and reduce the heat to medium. Cover and cook for 4 minutes.
- Remove the duck and let rest for 5 minutes. Chop the duck into bite-size pieces, then dust the pieces in the cornstarch and coat well.
- Heat a wok or pan over high heat and fill to a quarter of its depth with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. Ensure that your wok is stable before deep-frying.
- Place the duck pieces in a spider/scoop, carefully lower into the oil and fry until crispy and golden brown. Remove from the pan and drain on paper towels.
- To serve, spoon some crispy duck onto a tortilla and top with some Asian pear salsa. Serve with small bowls of cilantro, flaked sea salt and dried chile flakes so guests can season their own and help themselves.
CHUNKY AVOCADO-PAPAYA SALSA
This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.
Provided by Martha Rose Shulman
Categories salads and dressings, appetizer
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams
CRUNCHY PEAR SALSA
Categories Condiment/Spread Onion Pepper No-Cook Quick & Easy Pear Mint Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
- Market Tip:
- Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).
More about "crunchy pear salsa recipes"
5-INGREDIENT PEAR POMEGRANATE SALSA - GIMME SOME OVEN
From gimmesomeoven.com
Estimated Reading Time 2 mins
PEAR SALSA | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Estimated Reading Time 2 mins
CRUNCHY PEAR SALSA - USA PEARS
From usapears.org
7/10 (3)
PACIFIC NORTHWEST CANNED PEAR SALSA
From eatcannedpears.com
FRESH PEAR SALSA RECIPE - PILLSBURY.COM
From pillsbury.com
PEAR SALSA - KITCHEN KONFIDENCE
From kitchenkonfidence.com
BEST PEAR SALSA 106362 RECIPES
From alicerecipes.com
SWEET, SPICY, & FRESH: 5 SUMMER RECIPES FOR FRUIT SALSA
From thekitchn.com
POMEGRANATE PEAR SALSA - DOCTOR YUM RECIPES
From recipes.doctoryum.org
25 SALSA RECIPES FOR EVERY KIND OF CHIP - TASTE OF HOME
From tasteofhome.com
22 FRESH FRUIT AND VEGGIE SALSA RECIPES - HOLLEY GRAINGER
From holleygrainger.com
THE BEST PEAR SALSA RECIPE EVER | THE SURVIVAL GARDENER
From thesurvivalgardener.com
SUPER BOWL PARTY SALSAS: 3 FRUIT SALSA RECIPES | AP NEWS
From apnews.com
CRUNCHY PEAR SALSA | RECIPE | PEAR RECIPES, WHOLE FOOD RECIPES, …
From pinterest.com
SUPER BOWL SUNDAY SALSAS: SWITCH UP GAME-DAY DISH WITH FRUIT
From usatoday.com
PEAR SALSA RECIPE: FRESH AND EASY – THE TABLE BY HARRY & DAVID
From harryanddavid.com
CRUNCHY PEAR SALSA RECIPE BY BRENT - COOKEATSHARE
From cookeatshare.com
APPLE PEAR SALSA WITH CINNAMON CHIPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PORK TENDERLOIN WITH WARM PEAR SALSA RECIPE | PALEO LEAP
From paleoleap.com
BEST AVOCADO SALSA RECIPE - HOW TO MAKE AVOCADO SALSA
From delish.com
You'll also love