Garlic And Thyme Glazed Carrots Recipes

SKILLET GLAZED CARROTS WITH THYME

These classic glazed carrots involve nothing more than a little butter, sugar and fresh thyme.

Provided by Food Network Kitchen

Time 15m

Yield 6 servings

Number Of Ingredients 5

Skillet Glazed Carrots with Thyme image

Steps:

Spread the carrots in a single layer in a large skillet with a lid. Add enough water to cover the carrots halfway and then add the butter, sugar and thyme. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the carrots are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally until the liquid almost completely evaporates and the carrots are glazed. Discard the thyme sprigs and season with salt and pepper. Garnish with fresh thyme if using.

Ingredients

1 1/2 pounds carrots, peeled and cut into 1-inch pieces
1 tablespoon unsalted butter
1 teaspoon sugar
2 sprigs fresh thyme, plus more for garnish, optional
Kosher salt and freshly ground black pepper

GARLIC ROASTED CARROTS

Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!

Provided by France C

Categories Side Dish Vegetables Carrots

Time 30m

Yield 4

Number Of Ingredients 6

Garlic Roasted Carrots image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g

Ingredients

1 pound carrots, peeled
2 tablespoons salted butter, melted
2 cloves garlic, minced
½ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon minced fresh parsley

GARLIC CARROTS

While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Garlic Carrots image

Steps:

In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 pound baby carrots
2 garlic cloves, minced
2 tablespoons olive oil
1/4 cup hot water
1/2 teaspoon salt
1/4 teaspoon dried thyme
Dash pepper

GLAZED CARROTS WITH THYME

Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 40m

Number Of Ingredients 5

Glazed Carrots with Thyme image

Steps:

In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 4 g, Protein 1 g, SaturatedFat 1 g

Ingredients

3 tablespoons dark-brown sugar
1/4 cup (1/2 stick) unsalted butter
2 1/2 pounds baby carrots, peeled and trimmed
1 tablespoon fresh thyme leaves, chopped
Coarse salt and ground pepper

THYME AND ROSEMARY CARROTS

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Thyme and Rosemary Carrots image

Steps:

Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Nutrition Facts : Calories 129 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

2 cups frozen sliced carrots
1/4 cup butter, softened
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/8 teaspoon salt