Crunchy Pretzel Drops No Bake Cookies Recipes

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CRUNCHY PRETZEL DROPS NO-BAKE COOKIES

Make and share this Crunchy Pretzel Drops No-Bake Cookies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7



Crunchy Pretzel Drops No-Bake Cookies image

Steps:

  • Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
  • Remove from heat and stir in cereal and pretzels.
  • Drop by rounded tablespoonful onto wax paper and allow to harden.

Nutrition Facts : Calories 106.3, Fat 3.4, SaturatedFat 2.4, Cholesterol 2.7, Sodium 173.4, Carbohydrate 17.9, Fiber 0.4, Sugar 6.3, Protein 1.4

6 ounces butterscotch chips
1/4 cup light corn syrup
2 tablespoons milk
2 tablespoons butter
1 teaspoon vanilla
3 1/2 cups puffed corn cereal
1 cup broken pretzel

M&M PRETZEL COOKIES

Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 9



M&M Pretzel Cookies image

Steps:

  • In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, cubed
2 cups sugar
1/2 cup 2% milk
2 tablespoons baking cocoa
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup coarsely crushed pretzels
1 cup milk chocolate M&M's

LOADED-UP PRETZEL COOKIES

Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12



Loaded-Up Pretzel Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature pretzels, broken
1-1/2 cups sweetened shredded coconut
1-1/2 cups milk chocolate M&M's

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