POPPY CHEDDAR MOON CRACKERS
Categories Cheese Bake Super Bowl Fall Gourmet
Yield Makes about 75 crackers
Number Of Ingredients 10
Steps:
- In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, poppy seeds, salt, and baking powder. Add butter and blend or pulse until mixture resembles coarse meal. Add Cheddar and 4 tablespoons water and toss with a fork or pulse until water is incorporated, adding enough of remaining tablespoon water if necessary to form a soft dough.
- On a work surface smear dough in 3 or 4 forward motions with heel of hand to develop gluten in flour slightly and make dough easier to work with. Form dough into 2 balls and flatten into disks.
- Preheat oven to 400°F. and lightly grease 2 large baking sheets.
- On a lightly floured surface roll out half of dough with a lightly floured rolling pin into a 12-inch round (about 1/16 inch thick) and with a 2 3/4-inch crescent-moon cutter cut out shapes, transferring them to lightly greased baking sheets. Gather scraps and reroll dough. Cut out more crescent shapes in same manner and transfer to baking sheets.
- Brush crescents lightly with egg wash and prick all over with a fork. Sprinkle crescents with salt and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 12 to 14 minutes. Transfer crackers with a metal spatula to racks and cool. Make more crackers with remaining dough in same manner. Crackers may be made 3 days ahead and kept in an airtight container at room temperature.
CHEDDAR-AND-GRUYERE CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h40m
Yield Makes about 36
Number Of Ingredients 8
Steps:
- In a bowl, whisk together flour, salt, and poppy seeds. Work in butter with fingers until crumbly. Stir in cheeses. Whisk together milk and mustard; stir into flour mixture with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.
- Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets and sprinkle with poppy seeds. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.
More about "poppy cheddar moon crackers recipes"
HOMEMADE POPPY SEED CRACKERS RECIPE - HAPPY …
Web Nov 4, 2017 In a bowl, combine flour, cheese, diced butter (at room temperature), water, baking powder, salt, poppy seeds and beaten egg (make sure to set 1/3 of the egg aside for brushing). Form into dough. …
From happyfoodstube.com
From happyfoodstube.com
HALLOWEEN CHEDDAR POPPY MOON CRACKERS RECIPE
Web 72 servings Prep 10 min Cook 15 min Ready 2⅔ hrs Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium Metric Ingredients Directions Mix together …
From recipeland.com
From recipeland.com
WHITE CHEDDAR CRACKERS WITH POPPY SEEDS - BAKED …
Web Feb 5, 2021 Preheat the oven to 375ºF (190ºC) and line a baking sheet with parchment paper. Place the flour and salt in a large bowl and whisk to combine. Add the white cheddar and poppy seeds to the bowl. Stir to …
From baked-theblog.com
From baked-theblog.com
EPICURIOUS POPPY CHEDDAR MOON CRACKERS RECIPES RECIPE
Web Keto & Health Insights for Epicurious Poppy Cheddar Moon Crackers Recipes Recipe. Net Carbs are 5% of calories per serving, at 1g per serving.This meal falls within the …
From ketofoodist.com
From ketofoodist.com
20-MIN CHEESY ALMOND FLOUR CRACKERS (ONLY 2 INGREDIENTS!)
Web Jan 25, 2021 Instructions. Preheat oven to 350F. Place the almond flour and shredded cheese in the food processor and process for about 30 seconds until the cheese is chopped up and combined with the almond flour. Add a tablespoon of water as the mixture is processing to help it come together.
From thetoastedpinenut.com
From thetoastedpinenut.com
CHEESY POPPY SEED CRACKERS - GOOD HOUSEKEEPING
Web Oct 30, 2017 Transfer dough to piece of plastic wrap and shape into 1-inch-thick disk. Wrap tightly and refrigerate until firm, at least 1 hour and up to 2 days. Make Cheesy …
From goodhousekeeping.com
From goodhousekeeping.com
CHEDDAR AND POPPY SEED CRACKERS – BUTTER BAKING
Web Aug 19, 2015 Method. Using a stand mixer fitted with the paddle attachment, mix the flour, butter, cheddar, mustard and water on a low speed until a smooth dough forms. Roll the …
From butterbaking.com
From butterbaking.com
EPICURIOUS POPPY CHEDDAR MOON CRACKERS RECIPE
Web Nutritional information for Epicurious Poppy Cheddar Moon Crackers. 72 servings (6g). Per serving: 21 Calories | 1g Fat | 1g Carbohydrates | 0g Fiber | 0g Sugar | 1g Protein | …
From ketofoodist.com
From ketofoodist.com
CHEESY SLICE-AND-BAKE CRACKERS RECIPE | BON APPéTIT
Web Nov 30, 2017 Step 6. Freeze dough until very firm but not yet frozen, 15–20 minutes. Meanwhile, place racks in upper and lower thirds of oven; preheat to 350°.
From bonappetit.com
From bonappetit.com
EASY RECIPE POPPY CHEDDAR MOON CRACKERS
Web three/four cup all-purpose flourone quarter cup yellow cornmealone tablespoon poppy seedsone quarter teaspoon saltone quarter teaspoon baking powderone/two stick cold …
From sharerecipe.net
From sharerecipe.net
POPPY CHEDDAR MOON CRACKERS - MEALPLANNERPRO.COM
Web Too often crackers get short shrift as merely vehicles for a slice or smear of cheese. Not here. By incorporating cheese into the dough, along with the tiny crunch of poppy seeds, …
From mealplannerpro.com
From mealplannerpro.com
POPPY CHEDDAR MOON CRACKERS RECIPE | EPICURIOUS.COM - PINTEREST
Web Feb 25, 2014 - Too often crackers get short shrift as merely vehicles for a slice or smear of cheese. Not here. By incorporating cheese into the dough, along with the tiny crunch of …
From pinterest.com
From pinterest.com
CELEBRATE THE SOLAR ECLIPSE WITH ALL YOUR FAVORITE NIGHTTIME FOODS
Web Poppy Cheddar Moon Crackers One Last Bite of Sun Enjoy your last pre-eclipse glimpses of the sun with this bright, glowing dish of pasta, bursting with sun gold tomatoes, cheese and basil.
From epicurious.com
From epicurious.com
POPPY CHEDDAR MOON CRACKERS RECIPE | EAT YOUR BOOKS
Web Poppy cheddar moon crackers from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors. Shopping List; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
POPPY CHEDDAR MOON CRACKERS RECIPE FOR MANAGING PCOS AND …
Web Ingredients. 3/4 cup all-purpose flour 1/4 cup yellow cornmeal 1 tablespoon poppy seeds 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 stick cold unsalted butter, cut into bits
From fertilitychef.com
From fertilitychef.com
BEST POPPY CHEDDAR MOON CRACKERS RECIPES
Web 3/4 cup all-purpose flour: 1/4 cup yellow cornmeal: 1 tablespoon poppy seeds: 1/4 teaspoon salt: 1/4 teaspoon baking powder: 1/2 stick cold unsalted butter, cut into bits
From alicerecipes.com
From alicerecipes.com
CHEESY CRACKERS | BON APPéTIT
Web Oct 18, 2017 Add 6 oz. chilled cream cheese, cut into ½" pieces, and quickly smash into flour mixture with your fingers. Work mixture until only a few dry spots remain, then …
From bonappetit.com
From bonappetit.com
37 EASY HALLOWEEN APPETIZERS & SNACK RECIPES | EPICURIOUS
Web Oct 25, 2019 Poppy Cheddar Moon Crackers By incorporating cheese into the dough, along with the tiny crunch of poppy seeds, these crackers become crisp snacks that keep your fingers reaching for another and ...
From epicurious.com
From epicurious.com
You'll also love