Too Easy Fudge 2 Ingredients Recipes
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
TOO-EASY FUDGE (2 INGREDIENTS)
Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-Yummy! Cook time is cool time
Provided by Pamela
Categories Candy
Time 1h2m
Yield 1 square pan
Number Of Ingredients 2
Steps:
- Place both in a glass measuring cup.
- Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
- Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
- If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
- Cool in fridge 30- 60 minutes or until firm.
- Cut into squares and serve.
- Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
- Pipe small rosettes onto a cooled surface, such as a cutting board.
- Cool for 5-10 minutes and then continue with remaining batter.
- Serve or chill.
- Makes approx 90 pieces.
Nutrition Facts : Calories 3404.3, Fat 168.9, SaturatedFat 80.8, Cholesterol 69.5, Sodium 1062.4, Carbohydrate 464, Fiber 14.3, Sugar 415.4, Protein 28.1
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