SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY SWEET CORN MUFFINS
I like there to be a little crunch in my corn muffins. By using a small amount of polenta or coarse grind cornmeal added to the regular cornmeal you get out of a box of Albers, you achieve a crunch in the muffin, which I think is just perfect.
Provided by Pesto lover
Categories Breakfast
Time 25m
Yield 15 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease 15 muffin or cupcake tins very well. If using the jumbo size tins, this makes 8. I use nonstick spray.
- Mix all dry ingredients well.
- Beat together, milk, sour cream, egg, softened butter and vanilla extract.
- Mix in dry ingredients.
- Ladle mixture into muffins tins. Fill about 2/3 full. You could probably try filling them higher to make a total of 12 muffins, but I like them smaller (lots of calories in these).
- Bake until lightly browned on the edges, about 20-25 minutes in my oven.
Nutrition Facts : Calories 284.2, Fat 15, SaturatedFat 9, Cholesterol 51.2, Sodium 259.2, Carbohydrate 35, Fiber 1.6, Sugar 13.5, Protein 3.6
CORN MUFFINS BY INA
Make and share this Corn Muffins by Ina recipe from Food.com.
Provided by chef 998002
Categories < 30 Mins
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
Nutrition Facts : Calories 384.4, Fat 18, SaturatedFat 10.7, Cholesterol 84.6, Sodium 504.2, Carbohydrate 50.4, Fiber 1.6, Sugar 18.5, Protein 6.4
ALBERS SWEET CORN MUFFINS
I found this on the back of an Albers Cornmeal box. Sweet and fluffiness makes this a great combo for any meal. Works with cornbread as well. Copyright word-for-word by Albers. I'm not sure if it works with other cornmeal, but I'd reccomend Albers.
Provided by Kiki Lemonade
Categories Quick Breads
Time 38m
Yield 18-20 muffins, 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease or paper-line 18 to 20 muffin cups, or a pan for cornbread.
- Combine flour, sugar, corn meal, baking powder, and salt in medium bowl.
- Combine milk, eggs, vegetable oil, and butter in small bowl; mix well.
- Add liquid mixture to flour mixture; stir until just blended.
- Pour into prepared muffin cups filling 2/3 full.
- Bake for 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes, remove to wire racks to cool slightly. Serve warm and enjoy!
- If you are making cornbread, pour into greased 8-inch square baking pan, and bake for 35 minutes.
- For High Altitude bakers, change corn MUFFIN time to 20-24 minutes. Cornbread time remains unchanged.
Nutrition Facts : Calories 150.7, Fat 7.3, SaturatedFat 2.3, Cholesterol 28.1, Sodium 159.7, Carbohydrate 19, Fiber 0.5, Sugar 7.5, Protein 2.6
More about "crunchy sweet corn muffins recipes"
PERFECT CORNBREAD MUFFINS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5/5 (5)Total Time 28 minsCategory BreadCalories 152 per serving
- In a large mixing bowl, whisk together the dry ingredients (flour, cornmeal, baking powder, baking soda, sugar and salt). If you are using dried herbs or other dry add-ons, add them now.
- In another mixing bowl, whisk together the wet ingredients (buttermilk, oil and egg). If you are using whole kernel corn or peppers, add it now.
EASY RECIPES FOR BUSY PEOPLE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SMALL BATCH CORN MUFFINS – CRUNCHY SALTY SWEET
From crunchysaltysweet.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
SWEET CORN MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (68)Total Time 35 minsCuisine AmericanCalories 220 per serving
SWEET CORN MUFFINS - PINTEREST
From pinterest.ca
SWEET CORNBREAD MUFFINS {SUPER MOIST!} | HIGH HEELS AND GRILLS
From highheelsandgrills.com
SWEETCORN MUFFINS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ONION CRUNCH CORN MUFFINS - PALATABLE PASTIME
From palatablepastime.com
ZUCCHINI CORNBREAD MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRUNCHY SWEET CORN MUFFINS RECIPES
From tfrecipes.com
SWEET CORN BLUEBERRY MUFFIN RECIPE | KITCHN
From thekitchn.com
EASY CHOCOLATE MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHILI SUPPER AND CORN MUFFINS : R/OLD_RECIPES - REDDIT.COM
From reddit.com
You'll also love