Salted Iced Latte Recipes
SALTED ICED LATTE
Adding a pinch of salt to your coffee makes it smoother without having to rely on sugar to mask the flavor. It mellows out a rather punchy cup of coffee, and you can use way less milk than usual. Here's the thing though -- use just a pinch! If you go crazy, it will taste like salty coffee. I dressed up my version here by adding some vanilla bean and shaking the ingredients in a cocktail shaker to get an amazing frothy texture. Enjoy!
Provided by Claire Thomas : Food Network
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 2/3 full with ice, then add the espresso, milk, vanilla seeds and salt (reserve the scraped pod for another use). Shake until very cold and the latte is frothed, about 15 seconds. Strain over a glass filled with ice. Enjoy!
ICED LATTE
Iced lattes can quickly evolve from summer indulgence to expensive habit. Try our speedy at-home version instead.
Provided by Martha Stewart
Categories Drink Recipes
Time 6h5m
Number Of Ingredients 3
Steps:
- Make ice cubes from one part cold-brew coffee concentrate and two parts water (to keep your drink from getting diluted). Fill a cocktail shaker with plain ice; add skim milk and sugar. Vigorously shake until foamy. (The sugar makes the milk thick and frothy -- you'll be amazed at how well this works.) Put the coffee ice cubes in a glass; add 1/4 cup cold-brew coffee concentrate. Strain foamed milk on top, and relish every sip.
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- In a jar with a lid, pour milk (nonfat or 2%) and shake vigorously back and forth for a minute, until foamy. Take off the lid, and microwave it for 15 seconds.
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