Crunchy Turkey Sandwich Melts Recipes
CRUNCHY TURKEY SANDWICH MELTS
This roasted turkey breast sandwich gets a crunchy boost with finely chopped onions and kosher dill pickles.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 2 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine all ingredients except rolls.
- Fill rolls with turkey mixture; place in shallow pan. Cover.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
CRISPY TURKEY MELTS
Steps:
- Spread 1/2 Tbsp. butter on each slice of bread. Place 4 slices of bread, butter side down on a cookie sheet. Top each piece evenly with 1/4 lb. turkey and top with 2 slices of provelone cheese then boil until cheese melts.
- Top sandwiches with remaining bread, butter side up.
- Broil on high until bread is toasted, about 4 minutes per side in my oven. Flip and toast bottom side. Remove from oven.
- Remove bottom slice of bread, spread on mayonnaise and add tomato slices. Replace bottom slice bread, cut in half and serve.
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