Crushed Golden Potatoes In Sage Brown Butter Recipes
CRUSHED GOLDEN POTATOES IN SAGE-BROWN BUTTER
This recipe is from Good Housekeeping. It looks like a new and interesting way to serve up potatoes- something I'm always looking for! Great for holidays with the family as it makes a lot of potatoes. I want to try these with red or new potatoes as well, and keep their skins on- yum!
Provided by Julia Lynn
Categories Potato
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In 5- to 6-quart sauce pot, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are fork-tender. Drain potatoes in colander.
- In same sauce pot, melt butter over medium-high heat; cook 2 to 3 minutes longer or until butter browns, swirling pan frequently. Add chopped sage and cook 1 minute, stirring.
- Reduce heat to low. Add milk, salt, pepper, and potatoes to butter in saucepot. With potato masher, coarsely mash potatoes until well blended but still lumpy.
- Spoon potatoes into large serving bowl; garnish with sage leaves.
Nutrition Facts : Calories 162.4, Fat 9.1, SaturatedFat 5.7, Cholesterol 23.9, Sodium 362.6, Carbohydrate 18.5, Fiber 2.9, Sugar 1.3, Protein 2.3
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