Crustless Brownie Pie Recipes

Steps:

• In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Steps:

• Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
• In a large bowl mix together cocoa, flour and baking powder.
• In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
• Add the sugar mixture to the dry mixture and stir until blended.
• Pour into prepared pan and sprinkle walnuts.
• Bake until just set and toothpick inserted in center comes out clean.
• (about 25-30 mins).
• Cool on wire rack.
• Cut into wedges and garnish with Strawberries and yogurt.

Steps:

• 1. per heat oven to 325 and spray a 9inch pie pan with cooking spray ( I use butter flavored)
• 2. At medium speed mix the sugar and butter adding eggs one at a time.Then add the flour, salt and cocoa. Add vanilla and the nuts last.
• 3. Pour into 9 inch pie pan and bake 35 to 40 minutes till toothpick comes out clean.

Steps:

• In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
• Sprinkle reserved 1 tspn flour on sliced nuts.
• Stir in nuts.
• Spread in buttered 9-inch pan.
• Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
• Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

Steps:

• 1. Prepare a 9" pie plate or springform pan with food release spray.
• 2. Combine ingredients, just until blended.
• 3. Spread mixture into baking dish. Bake at 350* for 15-20 minutes -- do not over bake.
• 4. Remove from the oven and allow to cool 20 minutes. After 20 minutes, with buttered fingers, gently and evenly press the mixture along the bottom and up the sides of the pan, to form a crust. Cool completely.
• 5. NOTE: That's it -- you're done! Try using this yummy crust with my 3-ingredient "Triple Treat Pie" filling recipe.

Steps:

• In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.