CRUSTLESS MEATLOAF PIZZA
Make and share this Crustless Meatloaf Pizza recipe from Food.com.
Provided by Redsie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
- Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables.
- Bake, on the lowest rack, for 15 to 20 minute or until the pizza is set and the cheese is bubbly.
- Cut into wedges and serve.
Nutrition Facts : Calories 290.2, Fat 8.9, SaturatedFat 3.3, Cholesterol 123.2, Sodium 461.3, Carbohydrate 21.9, Fiber 1.8, Sugar 9.6, Protein 29.1
PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
- Add beef; mix well.
- Pat into a greased 8x8 baking pan.
- Bake at 350* for 50 minutes.
- Drain.
- Spread remaining pizza sauce on top, bake another 10 minutes.
- Sprinkle with remaining mozzarella, bake until bubbly.
Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7
CRUSTLESS PIZZA (MEATZA)
This is in 500 Low Carb Recipes, it's similar to another Crustless Pizza on here but it has no breadcrumbs. Next time I will use a high quality hamburger as I used one with more fat content and it shrunk significantly. For sugar free pizza sauce I combined tomato paste with some chicken stock to a consistency thinner than paste and thicker than spaghetti sauce, I added salt, italian seasoning and garlic powder to taste.
Provided by YnkyGrlDwndr
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl and with clean hands, combine the meat with the onion and garlic, and a teaspoon of oregano or italian seasoning (if using). Mix well.
- Pat the meat mixture out in a even layer in a 9x12 inch baking pan. Bake for 20 minutes.
- When the meat comes out, it will have shrunk a fair amount, because of the grease cooking off. Pour off the grease and spread the pizza sauce over the meat. Sprinkle the parmesan (if using) on the sauce, and then distribute the shredded mozzerella.
- Top with whatever you like ie: green peppers, mushrooms, onion, black olives etc.
- Drizzle the whole thing with a little olive oil (if using)
- Put your Meatza 4 inches below a broiler or griller set on high. Broil/Grill for about 5 minutes until cheese is melted and starting to brown.
Nutrition Facts : Calories 181.5, Fat 12.2, SaturatedFat 6.4, Cholesterol 44.8, Sodium 331.4, Carbohydrate 4.8, Fiber 0.7, Sugar 2.6, Protein 12.8
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- Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in breadcrumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) diameter rimmed pizza pan.
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