SAUERKRAUT CHOCOLATE CAKE
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.-The Fremont Company
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 505 calories, Fat 26g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 412mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT)
My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always liked by my family and friends. In 2007, The Spokane Review Newspaper was asking for unusual recipes to publish. I entered this recipe, and they published it Dec 23, 2007....
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large bowl beat the sugar and eggs one at a time, beating together till light. Beat in the softened butter, and vanilla.
- 2. In a second bowl add the flour, baking powder, baking soda, salt, and cocoa. Mix well. Add this to the above creamed mixture. Stir in cut up sauerkraut. Add the water and mix all together. Put in a 9x13 cake pan. Bake at 350 for 30-35 minutes. Let cool an a rack. I normally just sprinkle cooled cake with powdered sugar. But if you want to frost..here is a wonderful recipe I just found on JAP. By Norene Dowell... " No Guilt Creme Cheese Frosting" Cut and serve when ready.
GERMAN CHOCOLATE-SAUERKRAUT CAKE
Try something new with this luxuriously delicious German Chocolate-Sauerkraut Cake! Sauerkraut and coconut are the secret ingredients that give this recipe for German Chocolate-Sauerkraut Cake its rich texture.
Provided by My Food and Family
Categories Cakes
Time 2h30m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- Melt 4 oz. chocolate as directed on package; set aside. Combine flour and baking soda. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate and 1 tsp. vanilla.
- Add dry ingredients alternately with buttermilk, mixing well after each addition. Stir in sauerkraut and 1 cup coconut.
- Pour into greased and floured 12-cup fluted tube pan.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
- Meanwhile, spread nuts and remaining coconut onto bottom of shallow pan. Bake, stirring frequently, 7 to 10 min. or until golden brown, Cool.
- Microwave water with remaining chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add powdered sugar and remaining vanilla; mix well. Drizzle over cake; sprinkle with toasted nuts and coconut. Let stand until glaze is firm.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
GERMAN CHOCOLATE SAUERKRAUT CAKE
The sauerkraut cannot be tasted; you think you're eating coconut!
Provided by Janice
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
- Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
- Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.6 g, Cholesterol 73.6 mg, Fat 12.2 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 311.3 mg, Sugar 22.6 g
GERMAN CHOCOLATE SAUERKRAUT CAKE
"People who compliment me on this chocolaty treat are surprised to learn it's a sauerkraut cake," reports Patricia Kile of Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to the creamed mixture alternately with water. Fold in sauerkraut, coconut and pecans. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-24 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; cool completely. , In a bowl, combine melted chocolate and mayonnaise. Set aside 1-1/4 cups for frosting. To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers. Spread reserved chocolate mixture over top and sides of cake. Combine remaining coconut and pecans; press onto sides of cake. Store in the refrigerator. Slice with a serrated knife.
Nutrition Facts : Calories 570 calories, Fat 37g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 424mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.
More about "1950 chocolate sauerkraut cake think coconut recipes"
THE 1950S CAKE RECIPES YOU NEED TO MAKE TODAY
From tasteofhome.com
EASY EASTERN EUROPEAN CHOCOLATE SAUERKRAUT CAKE RECIPE
From thespruceeats.com
4.4/5 (24)Total Time 1 hr 5 minsCategory Dessert, CakeCalories 344 per serving
1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT) - PINTEREST
From pinterest.com
SAUERKRAUT CHOCOLATE CAKE – VINTAGE.RECIPES
From vintage.recipes
1950 CHOCOLATE SAUERKRAUT CAKE THINK COCONUT RECIPES
From tfrecipes.com
#1950 RECIPES | JUST A PINCH RECIPES
From justapinch.com
SAUERKRAUT CHOCOLATE CAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
#INDIANA RECIPES | JUST A PINCH RECIPES
From justapinch.com
1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT)
From pinterest.com
1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT)
From pinterest.com
1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT)
From pinterest.ca
MYSTERIOUS LINK OF SAUERKRAUT TO CHOCOLATE CAKE - INSIDEHOOK
From insidehook.com
1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT)
From pinterest.com
1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT) - PINTEREST
From pinterest.com
VINTAGE CHOCOLATE CAKE RECIPE - CHOCOLATE CAKE WITH CRAZY
From delish.com
SAUERKRAUT CAKE WITH CAKE MIX : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOCOLATE SAUERKRAUT CAKE - THEDIGESTERSDILEMMA.COM
From thedigestersdilemma.com
You'll also love