Cts Easiest Italian Crock Pot Chicken Recipes

SLOW-COOKER ITALIAN CHICKEN

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

Slow-Cooker Italian Chicken image

Steps:

Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

CT'S EASIEST ITALIAN CROCK POT CHICKEN

Easy-peasy Italian tastiness! Just the main dish and you add sides. Four ingredients, full flavor, but very basic. Set a timer if you have to, but don't overcook!

Provided by LGRM1

Categories One Dish Meal

Time 6h3m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

CT's Easiest Italian Crock Pot Chicken image

Steps:

Place FROZEN chicken breasts in a 5-qt slow cooker. Schmeer the garlic over the chicken. Pour the sauce over that. Sprinkle the seasoning over that.
Cook for 5-6 hours on low. The more stacked the chicken, the more time it needs. If you use thawed chicken, it will cook in about 2 hours, and won't be as flavorful. If you place in one layer, it will cook in about 3 hours.
I set my timer to start about 5.5 hours before dinner, and make sure I'm home at least .5 hours ahead of that to keep an eye on it. You don't want overcooked/overcrocked chicken breasts.
Serving suggestion: On a bed of organic, whole wheat spaghetti, with sides of broccoli florets and/or Caesar salads.

Nutrition Facts : Calories 566, Fat 14.2, SaturatedFat 3.3, Cholesterol 221.9, Sodium 1218.5, Carbohydrate 28.3, Fiber 5.3, Sugar 17.8, Protein 76

Ingredients

3 lbs boneless skinless chicken breasts, frozen or 5 -6 large boneless skinless chicken breasts
1 tablespoon minced garlic
1 (25 ounce) jar organic marinara sauce
1 tablespoon dried Italian seasoning

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Cts Easiest Italian Crock Pot Chicken Recipes

SLOW-COOKER ITALIAN CHICKEN

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

CT'S EASIEST ITALIAN CROCK POT CHICKEN

Easy-peasy Italian tastiness! Just the main dish and you add sides. Four ingredients, full flavor, but very basic. Set a timer if you have to, but don't overcook!

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