CUBAN SANDWICH WRAP
Provided by Herb Mesa
Time 4h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
- Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.
CUBAN PORK
This zesty recipe leaves your kitchen smelling awesome and your taste buds dancing! I have made this recipe with pork tenderloin and pork chops. My next attempt will be with chicken, and I will try baking it. So, as you can see this recipe is very easy to adapt to your own taste and preferences.
Provided by rainyk
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Flatten the pork tenderloin slices slightly, and set aside. In a bowl, mix together the lime zest, olive oil, cumin, salt, crushed red pepper, and garlic. Reserve the lime juice. Rub the seasoning mixture onto both sides of the pork slices.
- Spray a heavy skillet or ridged grill pan with cooking spray, and place over medium heat. Pan-fry the pork slices until browned on both sides, 6 to 7 minutes per side. After you turn the meat over, pour the reserved lime juice over the meat and continue cooking until no longer pink in the center. Serve hot, topped with pan juices.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.3 g, Cholesterol 79 mg, Fat 6.7 g, Fiber 0.6 g, Protein 25.8 g, SaturatedFat 2.1 g, Sodium 346.7 mg, Sugar 0.3 g
CUBAN PULLED PORK SANDWICHES
I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Time 8h30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots. , Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Nutrition Facts : Calories 619 calories, Fat 31g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 1257mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 50g protein.
CUBAN-STYLE ROAST PORK
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
Provided by Michele Kerr Fielding
Categories World Cuisine Recipes Latin American Caribbean
Time 2h48m
Yield 8
Number Of Ingredients 11
Steps:
- Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
- Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
- Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
- Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
- Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.1 g, Cholesterol 85.5 mg, Fat 14.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 4.1 g, Sodium 539.9 mg, Sugar 0.6 g
CUBAN-STYLE PORK SANDWICHES
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don't have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein.
More about "cuban pork wraps recipes"
CUBAN WRAPS - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
Servings 6Estimated Reading Time 4 minsCategory Main CourseTotal Time 4 hrs 20 mins
- Heat a large skillet over medium heat. Add olive oil and onions to skillet and cook 3 to 4 minutes, until soft and translucent. Add garlic and 1/4 teaspoon each salt and pepper and cook another minute. Remove to the slow cooker.
- Bump heat to medium high heat. Rub boneless pork butt with remaining 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, cumin and oregano. Sear all sides of the pork (add more olive oil if needed). Place in slow cooker. Add 1/4 cup water to the skillet that the pork was cooked in and scrape all the browned bits off the bottom. Pour into the slow cooker.
- Add orange juice and lime juice to the slow cooker and stir to combine. Cook on high for 4 hours or low for 6 to 8 hours. Remove from slow cooker and shred. Add back to the slow cooker and stir around in the remaining juices.
- In a small bowl, combine the mustard and mayo. Spread evenly on the tortillas. Layer each tortilla with 3 slices of ham, 2 slices of swiss, 3 pickles and a portion of the pulled Cuban pork. Fold in short edges then roll tightly. Slice in half and enjoy.
CUBAN PORK WRAPS | MIDWEST LIVING
From midwestliving.com
Calories 398 per serving
- For marinade, in a small bowl combine lime juice, water, grapefruit juice, garlic, oregano, salt, cumin, pepper, and bay leaves. Trim fat from meat. If necessary, cut roast to fit into slow cooker. With a large fork, pierce meat in several places. Place in a large plastic bag set in a deep bowl or a baking dish. Pour marinade over meat. Close bag. Chill in the refrigerator for 6 to 24 hours, turning occasionally.
- Transfer meat to a cutting board; cool slightly. Skim fat from juices; keep warm. Remove bay leaves; discard. Use 2 forks to gently separate the meat into shreds. Transfer shredded meat to a serving platter. With a slotted spoon, remove onions from juices. Transfer onions to same serving platter. Serve meat and onions in tortillas with small bowls of the hot juices and Pico de Gallo. If desired, pass lettuce and guacamole. Makes 8 to 10 servings.
CUBANO WRAPS RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 2Category Lunch / Dinner
CHULETAS DE PUERCO (CUBAN PORK CHOPS) - A SASSY SPOON
From asassyspoon.com
CUBAN SANDWICH (CUBANO) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CUBAN PORK WRAPS | PUNCHFORK
From punchfork.com
AUTHENTIC CUBAN PORK ROAST - COCO AND ASH
From cocoandash.com
CROCKPOT CUBAN PORK LETTUCE WRAPS - PALEOMG
From paleomg.com
CUBANO-STYLE GRILLED PORK WRAPS - SOBEYS INC.
From sobeys.com
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
From seriouseats.com
CUBAN SANDWICH (CUBANO) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CUBAN PORK WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CUBAN-STYLE ROAST PORK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CUBAN SANDWICH RECIPE - SOUTHERN LIVING
From southernliving.com
JUICY, CUBAN INSPIRED PULLED PORK {SLOW-COOKER OPTION} - HEARTBEET …
From heartbeetkitchen.com
THE ULTIMATE EASY CUBAN SANDWICH | THE RECIPE CRITIC
From therecipecritic.com
MOJO CUBAN ROAST PORK | RECIPETIN EATS
From recipetineats.com
CUBAN PORK - BETTER HOMES & GARDENS
From bhg.com
You'll also love