Cuban Sangria Recipes
CUBAN SANGRIA
This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer sun it will creep up on you as it goes down so refreshing.
Provided by Kenneth Davidson
Categories Punch Beverage
Time P1DT30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Wash and cut the fruit into small chunks.
- You do not need to peel the fruit, just wash and chunk.
- Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
- Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
- Cover the cooler and let sit for at least 24 hours in a dark cool place.
- (This is the hard part.).
- Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
- Can be poured over ice, but is equally as good straight from the cooler.
Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 2.3, Carbohydrate 8.9, Fiber 1.3, Sugar 6, Protein 0.5
CUBAN SANGRIA
Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu!
Provided by April Alvarez
Categories Cocktails
Number Of Ingredients 12
Steps:
- 1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
- 2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
- 3. Refrigerate overnight for best flavor.
- 4. For a fizzy sangria, add club soda just before serving.
TRADITIONAL SANGRIA
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors. Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr. Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic. He lightens the blend by adding rosé, and sweetens it with orange liqueur and orange soda rather than with fruit purée, a common addition, which he dislikes because, he said, it gives the sangria a grainy texture. He experimented with orange juice rather than soda, but found it, too, changed the texture. Finally, he allows the punch to knit together overnight and adds cut fruit only at the end, as a garnish.
Provided by Eric Asimov
Categories easy, editors' pick
Time 10m
Yield 10 1/2 cups (about 16 servings)
Number Of Ingredients 8
Steps:
- In a large vessel, combine all liquid ingredients. Stir with a wooden spoon. Let rest for 5 minutes. Taste, and add sugar if desired, stirring to dissolve. Refrigerate for at least four hours, preferably overnight.
- To serve, fill glasses with ice. Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 2 grams
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
More about "cuban sangria recipes"
BEST TRADITIONAL SPANISH SANGRIA RECIPE
From spanishsabores.com
SANGRIA RECIPES
From allrecipes.com
CUBAN SANGRIA RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
SANGRIA RECIPES | MARTHA STEWART
From marthastewart.com
8 EASY SANGRIA RECIPES – A COUPLE COOKS
From acouplecooks.com
CUBAN SANGRIA | RECIPE | SANGRIA RECIPES, SUMMER SANGRIA RECIPES, …
From pinterest.com
CUBAN WHITE SANGRIA RECIPE | DEPORECIPE.CO
From deporecipe.co
CUBAN SANGRIA RECIPES
From tfrecipes.com
CUBAN SANGRIA RECIPE | YUMMLY | RECIPE | SANGRIA RECIPES, RECIPES ...
From pinterest.com
CUBAN SANGRIA RECIPE | DEPORECIPE.CO
From deporecipe.co
BEST CUBAN SANGRIA EVER | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
HOW TO MAKE CUBAN SWIRL SLUSHY SANGRIA MARGARITAS
From elmeson-santafe.com
10 BEST CHAMPAGNE SANGRIA RECIPES | YUMMLY
From yummly.com
CUBAN SANGRIA FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
FAMILY RECIPES | COLUMBIA RESTAURANT
From columbiarestaurant.com
CUBAN SANGRIA RECIPE - COOKEATSHARE
From cookeatshare.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #beverages #fruit #american #caribbean #1-day-or-more #easy #no-cook #central-american #dinner-party #holiday-event #low-fat #punch #cuban #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #wedding #independence-day #healthy-2 #low-in-something #citrus #lemon #lime #oranges #taste-mood #equipment #grilling #number-of-servings #technique
You'll also love
