Cuban Yellow Rice Vienna Sausages Arroz Amarillo Con Salchichas Recipes

CUBAN YELLOW RICE & VIENNA SAUSAGES, ARROZ AMARILLO CON SALCHICHAS

This wonderful recipe was taught to me by my mother-in-law back when I was a newlywed. Besides being a super economical dish it is both delicious and filling. My children would ask for it. We have all been gone through some lean times and this dish came through for me. Accompanied with a simple salad it makes for a satisfying and...

Provided by Juliann Esquivel

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 22

Cuban Yellow Rice & Vienna Sausages, Arroz Amarillo con Salchichas image

Steps:

1. heat canola oil in a large pot until just shimmering. You are going to start by making a sofrito. Add diced veggies peppers, onions, garlic and cilantro, saute until onion is limp.
2. Next add the wine to the sofrito; which is the onion, pepper, and garlic mixture. Then add the tomato sauce, and the seasonings, oregano, cumin, black pepper, garlic powder, the chicken bouillon cube, and the packet of Sazon Goya seasoning with culantro and achiote and the salt.
3. next to the sofrito add the sliced vienna sausages, the drained can of corn and slowely and gently stir everything until all is incorporated. Lower the heat to a simmer cover while you prepare the rice.
4. Rinse the raw rice twice in cool water rubbing the rice against each other with your hands. Drain both times and then add to the sofrito mixture. Add the chicken broth or water stir gently making sure all is very well incorporated. Sprinkle the peas on top do not stir; cover with a tight lid, lower the heat and cook for 45 minutes.
5. After 45 minutes have passed uncover, fluff with a fork and drizzle the two tablespoons of olive oil all over the rice then fluff again with a fork. Serve with a crispy salad, and bread. Buen Appetito

Ingredients

2 c long grain rice, uncooked
1/2 large vidalia or sweet onion diced small
1/2 medium fresh sweet green bell pepper diced small
1/2 medium fresh red sweet pimento pepper, diced small
3 large cloves fresh garlic smashed & diced or put through a garlic press
1/4 c canola oil
2 Tbsp minced cilantro
1/4 tsp dried oregano
1/4 tsp ground cumin
1/2 tsp ground black pepper
1 small can tomato sauce
1/4 c white wine, dry
2 1/2 c chicken broth or water
1 small cube maggi chicken bouillon
2 Tbsp olive oil, extra virgin
1 Tbsp salt
3 small cans (5 oz) each of armor vienna sausages, sliced in penny size, or your favorit vienna sausages.
1 small packet sazon goya with culantro and achiote
1 tsp garlic powdeer
1 can(s) corn such as green giant niblets corn drained (not the creamed corn)
1/2 small box of frozen peas
2 Tbsp olive oil extra virgin

ARROZ CON SALCHICHAS (VIENNA SAUSAGES)

Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com

Provided by l0ve2c00k

Categories Long Grain Rice

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 10

Arroz Con Salchichas (Vienna Sausages) image

Steps:

In a 5qt pot,add sofrito, sazón, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
Rinse the rice well and add to the other ingredients.
Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
Stir the rice with a large spoon, bringing the rice at the bottom to the top.
Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
After about 20 minutes, uncover carefully
and turn the rice again using the large spoon.
Cover the pot again with and cook for another 10 minutes.
Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
Let stand for about 5 minutes.

Nutrition Facts : Calories 408.8, Fat 14.2, SaturatedFat 3.2, Cholesterol 30.8, Sodium 671.6, Carbohydrate 59.5, Fiber 1.8, Sugar 2.5, Protein 9.4

Ingredients

3 cups long grain rice
3 tablespoons sofrito sauce
2 (1/4 ounce) packages sazon goya con culantro y achiote
2 (5 ounce) cans vienna sausages, save the liquid for the rice
2 (8 ounce) cans tomato sauce
salt, to taste
1/4 cup canola oil
4 3/4 cups hot water
15 pimento stuffed olives
2 teaspoons capers

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ARROZ CON SALCHICHAS (YELLOW RICE WITH VIENNA SAUSAGE)

Web Mar 15, 2021 Heat some oil in a large pot with high sides over medium-high heat. Add the onions and cook until translucent, which should take …
From cookedbyjulie.com
4.6/5 (5)
Total Time 29 mins
Category Entree
Calories 702 per serving

Add the oil to a large pot and heat over medium-high heat. Add the onions and cook for 3-4 minutes. Stir in the garlic and cook for 20 seconds.
Add the sofrito, oregano, cumin, vino seco, and bay leaf. Cook for 30 seconds. Stir in the rice and coat it with the sofrito and spices.
Add the water, Vienna sausage, corn, salt, and pepper. Let it come to a boil. Once it comes to a boil, cover, and reduce the heat to medium-low. Cook for 20 minutes or until the rice is tender.

Cuban Yellow Rice Vienna Sausages Arroz Amarillo Con Salchichas Recipes

CUBAN YELLOW RICE & VIENNA SAUSAGES, ARROZ AMARILLO CON SALCHICHAS

ARROZ CON SALCHICHAS (VIENNA SAUSAGES)

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