CUBE STEAK WITH ONION GRAVY
Make and share this Cube Steak With Onion Gravy recipe from Food.com.
Provided by Petdrwife
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.
CUBE STEAK WITH GRAVY
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.
Provided by C Hills
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
- Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
- Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
- Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
- Place hot steaks on plates and top with gravy.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g
CUBE STEAK WITH ONION GRAVY
A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our home.
Provided by Seasoned Cook
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper steak and dredge in flour.
- Using a skillet, fry steak in oil only until just light brown on each side.
- In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
- Add onion rings and simmer 10 minutes.
- Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).
Nutrition Facts : Calories 747.7, Fat 48.8, SaturatedFat 11.9, Cholesterol 138.3, Sodium 1536.1, Carbohydrate 24.6, Fiber 1.6, Sugar 6.7, Protein 51.4
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
CUBE STEAK AND ONION GRAVY
This is my family favorite comfort food dinner. I sure hope you will try this at least one time, I know you'll honestly love it. The meat is so tender, you won't need a knife!!! And the gravy is so rich and definitely not salty.
Provided by C P
Categories Other Main Dishes
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°. Season the cube steaks on both the front and backside. In a food storage gallon size bag, add flour and add 1 cube steak at a time, seal bag, shake bag to coat the meat.
- 2. In a medium size fry pan, over medium heat, melt 1/2 stick of butter with 2 tsp. canola oil.
- 3. Add 2 cube steaks at a time, browning each side of the meat.
- 4. Place the cube steaks in a casserole pan. Set aside.
- 5. Before adding the remaining 2 cube steaks, add more butter and oil.Add the remaining cube steaks, browning each side of the meat.
- 6. Placing the cube steaks with the other two in the casserole pan. Set aside.
- 7. Add the 2 envelopes of gravy mix to the fry pan of drippings. Over low heat, mix the drippings and gravy mix, creating a paste like mixture.
- 8. Slowly, while mixing, add water. At this time, I add some pepper.
- 9. Slowly, constantly mixing, bring gravy to a slow boil. Remove from heat.
- 10. Pour the gravy mix over the meat in the casserole pan.
- 11. Cove the casserole with aluminum foil, and place in the pre-heated oven.
- 12. Bake the cube steak and gravy for 1: 30 to 2 hours. By then the meat should be fork tender. I started baking at 3:28 PM and took out of the oven at 5:29 PM. The meat meat was extremely tender and the gravy was thicken to perfection!!!
- 13. When done, I move the meat side to side as I mix the gravy.... serve with mashed potatoes!! I
- 14. This cube steak and onion gravy is so delicious and is a great "comfort food" for the whole family. I courage you to try this recipe at least one time, I know you'll honestly love it. The meat is very tender, that you won't need a knife!!! And the gravy is so delicious; it's rich and flavorful, not salty.
MY COUNTRY STYLE STEAK
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
Provided by SUZANNER
Categories Meat and Poultry Recipes Beef Steaks
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
- Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.8 g, Cholesterol 27.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 732 mg, Sugar 0.4 g
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