Sadies Shrimp Salad Dressing Recipes

Steps:

• Preheat oven to 400°F (200°C).
• In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
• Transfer the shrimp to a roasting tray and spread into one even layer.
• Roast for 6 minutes, until the shrimp have just turned pink.
• For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
• In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
• Transfer the salad to serving bowls and drizzle on the avocado dressing.
• Enjoy!

Steps:

• Cook macaroni, drain, and cool.
• In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
• Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
• Pour over other ingredients and mix well.
• Refrigerate 1 hour before serving.
• You may have to make more dressing if the salad takes it up.

Steps:

• In small bowl, beat dressing ingredients with whisk until blended.
• On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.