PICKLED NAPA CABBAGE WITH UMEBOSHI PLUMS
Provided by Lillian Chou
Categories Leafy Green Side No-Cook Thanksgiving Vegetarian Plum Fall Spring Winter Healthy Vegan Cabbage Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Transfer cabbage to a large bowl and separate leaves, then toss with kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
- Stir together umeboshi plums, mirin, and rice vinegar in a small bowl.
- Rinse cabbage with cold water in a colander and drain.
- Firmly squeeze 1 handful cabbage several times to remove excess water and transfer to cleaned bowl. Repeat with remaining cabbage. Stir in umeboshi mixture, then chill, covered, stirring once or twice, at least 1 hour.
PICKLED CABBAGE
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts :
PICKLED NAPA CABBAGE
Pickling this cabbage gives you a fresh twist on sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine cabbage, cucumber, and onion.
- In a medium saucepan, combine 1 1/2 cups water, vinegar, sugar, and salt; bring to a boil, stirring to dissolve salt and sugar. Immediately pour over vegetables; using a dinner plate, press down on vegetables until they are submerged.
- Let cool to room temperature; transfer vegetables and liquid to an airtight container, and refrigerate up to 2 weeks. Use as you would sauerkraut or pickles, such as in Open-Face Ham Reuben Sandwiches.
PICKLED NAPA CABBAGE
Categories Side No-Cook Carrot Cabbage Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Toss together cabbage, carrot, and salt in a bowl. Put kombu in a narrow straight-sided container (5 to 6 inches in diameter) and top with cabbage mixture. Cut a piece of cardboard to fit just inside container and enclose it in a sealable plastic bag. Top cabbage with plastic-covered round and stack 4 to 6 pounds of canned goods on top to weight it. Chill weighted cabbage at least 3 hours.
- Discard kombu. Squeeze excess liquid from cabbage and toss with shiso.
PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS
Categories Salad Vegetable Side Pea Carrot Cabbage Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 30 minutes. Discard cloves.
- While pickling liquid steeps, blanch carrots in a 6- to 8-quart pot of boiling salted water 30 seconds, then transfer with a large slotted spoon to a bowl of ice and cold water to stop cooking. Lift out carrots with slotted spoon and drain in a colander. Transfer to paper towels and pat dry.
- Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips.
- Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry.
- Just before serving, toss vegetables with pickling liquid and chile in a large bowl.
PICKLED CABBAGE
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so.
Provided by SCGOATS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes
Time P1DT30m
Yield 4
Number Of Ingredients 4
Steps:
- Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.
- Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.5 g, Sodium 3508.7 mg, Sugar 16.1 g
More about "pickled napa cabbage recipes"
JAPANESE-STYLE PICKLED NAPPA CABBAGE - RECIPETIN JAPAN
From japan.recipetineats.com
5/5 (1)Category SideCuisine JapaneseTotal Time 148 hrs 15 mins
- Transfer the pickled cabbage with the liquid to a smaller container or a zip lock bag and keep in the fridge until required.
PICKLED NAPA CABBAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 2Total Time 5 hrs
CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE
From pickledplum.com
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE)
From omnivorescookbook.com
JAPANESE PICKLED NAPA CABBAGE (HAKUSAI TSUKEMONO)
TURMERIC NAPA CABBAGE SAUERKRAUT • CULTURED GURU
From cultured.guru
TOP 49 JAPANESE PICKLED NAPA CABBAGE RECIPE RECIPES
From tmax.pakasak.com
TOP 44 JAPANESE PICKLED NAPA CABBAGE RECIPE RECIPES
From istimewa.dixiesewing.com
PICKLED NAPA CABBAGE SLAW - SPICED PEACH BLOG
From spicedpeachblog.com
CHINESE SPICY PICKLED NAPA CABBAGE | COOKSTR.COM
From cookstr.com
ASIAN PICKLED CABBAGE RESTAURANT APPETIZER - THE WOKS OF LIFE
From thewoksoflife.com
PICKLED NAPA CABBAGE WITH UMEBOSHI PLUMS RECIPES
From recipegoulash.cc
KOREAN SPICY PICKLED CABBAGE (BAECHU KIMCHI) RECIPE - THE …
From thespruceeats.com
KIMCHI RECIPE, SPICY PICKLED NAPA CABBAGE | CRAZY KOREAN COOKING
From crazykoreancooking.com
SALTED PICKLED CABBAGE | PICKLED PLUM
From pickledplum.com
JAPANESE PICKLES 3-WAYS (TSUKEMONO) - NO RECIPES
From norecipes.com
QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love