Hot Jezebel Recipes

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HOT JEZEBEL

This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.

Provided by Ann Arber

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Hot Jezebel image

Steps:

  • mix first 5 ingredients together and pour over block of cream cheese.
  • Serve with crackers.
  • The flavors mellow if it is made the night before.

Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7

1 cup apricot preserves
1 cup pineapple preserves
1/4 cup horseradish
1 teaspoon dry mustard
pepper
1 package cream cheese

HOT JEZEBEL

This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.

Provided by Gaia22

Categories     Cheese

Time 25m

Yield 1 brick, 12-14 serving(s)

Number Of Ingredients 5



Hot Jezebel image

Steps:

  • Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
  • When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!

Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.8, Sodium 102.6, Carbohydrate 26.6, Fiber 0.2, Sugar 14.9, Protein 1.8

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon mustard (I like Grey Poupon for this recipe)
1/16 teaspoon ground black pepper, to taste
1 (8 ounce) package cream cheese, softened

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