PORK CHOPS WITH APPLES AND RAISINS
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Provided by Heidi Shirk
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
- Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
- Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.
Nutrition Facts : Calories 349 calories, Carbohydrate 42.4 g, Cholesterol 63.6 mg, Fat 9.1 g, Fiber 2.6 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 365.7 mg, Sugar 32.7 g
PORK TENDERLOIN WITH APPLES AND ONIONS
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
- Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
- Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
- Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
- Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
- Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
- Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
- Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g
CUBED PORK WITH APPLES AND ONIONS AND RAISINS
Make and share this Cubed Pork With Apples and Onions and Raisins recipe from Food.com.
Provided by RebeccaBe
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slowly fry pork in 1 T. butter, until done but moist. Cut in cubes. Set aside.
- Saute sliced onion and crushed garlic in 1 T. butter. When onions have clarified add pork and soy sauce. Thinly slice apples and add the apples and the *raisins to the pork. Cook until well-heated and apples are cooked but still a little crunchy, stirring occasionally.
- This is a great dish with pilaf or rice.
- *It is best to have moist raisins and crunchy apples to have a little contrast in flavor, color and texture.
Nutrition Facts : Calories 639, Fat 39.1, SaturatedFat 15.6, Cholesterol 205.2, Sodium 443.4, Carbohydrate 17.7, Fiber 1.2, Sugar 12, Protein 52.6
PORK CHOPS WITH APPLES AND RAISINS
Make and share this Pork Chops With Apples and Raisins recipe from Food.com.
Provided by Cheryl E
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
- Combine juice, water, bouillon and pour over chops.
- Add onion, garlic and thyme.
- Slice apples crosswise into 1/2" slices; arrange on meat.
- Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
- Simmer for 20 minutes, until tender.
- Remove chops and apples to a platter; keep warm.
- combine milk and flour til smooth.
- Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
- Add salt and pepper to taste.
- Serve with sauce poured over chops and apples on platter.
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