TOMATILLO GUACAMOLE
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Smash 3 avocados and a pinch of salt in a medium bowl. Stir in 3 diced tomatillos (husked and rinsed), 1/2 cup diced cucumber, 2 chopped scallions, 3 tablespoons each chopped cilantro and pickled jalapeños and the juice of 1 lime; season with salt. Top with more cilantro.
GUACAMOLE. AVOCADO CUCUMBER DIP!
This is a lighter and creamier version of guacamole! With a bunch of herbs like cilantro, parsley and basil. And of course Garlic!
Provided by Rita1652
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all in a blender and blend till smooth and creamy with a pinch of salt.
- Chill and serve with chips as a dressing or a spread for sandwiches.
Nutrition Facts : Calories 117.3, Fat 9.9, SaturatedFat 1.4, Sodium 5.9, Carbohydrate 8.3, Fiber 4.8, Sugar 1.4, Protein 1.7
CUCUMBER-AVOCADO DIP
Make and share this Cucumber-Avocado Dip recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Peel, seed and dice tomato.
- Peel, split lengthwise, seed and dice cucumbers.
- Thoroughly drain all liquid from tomato and cucumbers.
- Mix all the ingredients and chill before serving.
- Serve with chips or vegetables.
- Also good as a dressing for chicken salad.
Nutrition Facts : Calories 1418.4, Fat 126.8, SaturatedFat 64.5, Cholesterol 202.4, Sodium 276.1, Carbohydrate 63.5, Fiber 17.9, Sugar 15.3, Protein 23.6
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