Cucumber Chips Recipes

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CUCUMBER CHIPS

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.

Provided by CJAY8248

Categories     < 15 Mins

Time 13m

Yield 3 cucumbers, 6-8 serving(s)

Number Of Ingredients 7



Cucumber Chips image

Steps:

  • Combine eggs, salt and pepper. Mix crumbs and cheese in a paper bag. Dip cucumbers slices in egg mixture, then shake in bag of crumbs until coated. Heat 1/4" oil in heavy skillet. Fry cucumber slices until tender and golden. Serve hot as an appetizer or vegetable.

Nutrition Facts : Calories 138.7, Fat 3.3, SaturatedFat 1.3, Cholesterol 74.2, Sodium 483, Carbohydrate 21.3, Fiber 1.3, Sugar 2.7, Protein 6.5

3 medium cucumbers, sliced thin (pared)
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
1 cup cracker crumb, finely ground
1/4 cup grated parmesan cheese
oil, for deep fat frying

SWEET-PICKLED CUCUMBER CHIPS

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 9



Sweet-Pickled Cucumber Chips image

Steps:

  • Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cucumbers and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

1 1/2 cups distilled white vinegar or apple-cider vinegar
1 1/4 cups sugar
1/2 teaspoon mustard seeds
1/2 teaspoon whole black peppercorns
1/4 teaspoon celery seeds
1/4 teaspoon celery seeds
Coarse salt
16 ounces Kirby cucumbers, trimmed and cut into 1-inch rounds
1/2 small white onion, cut into 1/4-inch wedges

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