CUCUMBER CHIPS
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Provided by CJAY8248
Categories < 15 Mins
Time 13m
Yield 3 cucumbers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, salt and pepper. Mix crumbs and cheese in a paper bag. Dip cucumbers slices in egg mixture, then shake in bag of crumbs until coated. Heat 1/4" oil in heavy skillet. Fry cucumber slices until tender and golden. Serve hot as an appetizer or vegetable.
Nutrition Facts : Calories 138.7, Fat 3.3, SaturatedFat 1.3, Cholesterol 74.2, Sodium 483, Carbohydrate 21.3, Fiber 1.3, Sugar 2.7, Protein 6.5
SWEET-PICKLED CUCUMBER CHIPS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cucumbers and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
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