EARTHQUAKE CAKE I
This is like eating an upside down german chocolate cake.
Provided by Bobbi
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on package.
- Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
- Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
- To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 40.4 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 249.9 mg, Sugar 31.7 g
PUMPKIN EARTHQUAKE CAKE
This pumpkin earthquake cake cracks and sinks throughout the top to reveal a yummy cheesecake filling. So easy to make starting out with a boxed cake mix, yet everyone will think it took hours to make.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is completely melted. Set aside to cool while you prepare the cake.
- Combine cake mix, eggs, pumpkin, milk, oil, and pumpkin spice in a bowl. Beat with a hand mixer until batter is well combined. Pour into the greased baking dish.
- Combine melted butter and Neufchatel cheese in a bowl; beat with a hand mixer until well incorporated, 3 to 4 minutes. Mix in powdered sugar, 1/2 cup at a time, until well combined. Add vanilla and salt; mix to combine. Drop spoonfuls of Neufchatel mixture onto the cake batter. Swirl mixture with a knife. Sprinkle pumpkin spice chips on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 38 to 42 minutes. Remove from the oven and transfer to a wire rack. Cool completely before removing from the baking dish.
Nutrition Facts : Calories 343 calories, Carbohydrate 35.1 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 290.4 mg, Sugar 27.9 g
EARTHQUAKE CAKE
I got this from a SW cookbook some time ago. It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake is wonderful!! It reminds me of my grandma's 3 layer German chocolate cake. It's too rich for just the two of us, so hubby looks forward to family gatherings and holidays or his birthday, smile. I love this because I love cream cheese and German chocolate and the fact that it is super easy!
Provided by peppermintkitty
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- spray 9x13" pan with oil and set oven to 350°F.
- spread the coconut and pecan pieces evenly on the bottom of pan.
- prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
- mix well together: margarine, cream cheese, vanilla and powered sugar.
- spoon over cake in dollops, no need to spread evenly.
- bake for approx 40-50 minutes.
- check with toothpick for doneness.
- cake will be cracked on top, but should be a moist cake.
Nutrition Facts : Calories 625.3, Fat 35.7, SaturatedFat 12, Cholesterol 67.3, Sodium 473.4, Carbohydrate 75.7, Fiber 3.5, Sugar 59.7, Protein 5.8
EARTHQUAKE CAKE II
This cake is very rich. It's one of our favorites.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g
EARTHQUAKE CAKE
A coworker brought this to a potluck at work, and ever since then, everyone begs her to bring it in frequently. Finally, in self-defense, she gave out the recipe so someone else could bring it occasionally! Cooking time includes chilling time.
Provided by Dragonfly AZ
Categories Dessert
Time 6h20m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly grease 9x13 inch cake pan.
- Sprinkle half the pecans and coconut over bottom of pan.
- Make cake mix as directed on box and pour batter over pecans and coconut.
- Beat together cream cheese, butter, vanilla, and powdered sugar until creamy.
- Drop cream cheese mixture by spoonfuls over cake batter. Do not stir into batter.
- Bake 40-45 minutes, or until tests done.
- Cool completely.
- Make pudding as directed on box and spread over cooled cake.
- Sprinkle remaining nuts and coconut over pudding, along with half of the toffee bits.
- Spread Cool Whip over pudding and sprinkle with remaining toffee bits.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 801.3, Fat 48.6, SaturatedFat 23.7, Cholesterol 99.7, Sodium 532.8, Carbohydrate 89.6, Fiber 4.5, Sugar 70.5, Protein 8.3
EARTHQUAKE CAKE
Make and share this Earthquake Cake recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 pan.
- I use Pam cooking spray.
- Evenly sprinkle nuts and coconut on bottom of pan.
- In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour batter over nuts and coconut.
- In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
- Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
- Bake at 350 degrees for 5o minutes.
More about "earthquake cake recipe 445"
BEST EARTHQUAKE CAKE - HOW TO MAKE EARTHQUAKE CAKE
From delish.com
3.5/5 (2)Category DessertOccupation Freelance ContributorTotal Time 1 hr 5 mins
CHOCOLATE CAKE: EARTHQUAKE CAKE RECIPE - THE IDEA …
From theidearoom.net
PUMPKIN SPICE EARTHQUAKE CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
SOUTH YOUR MOUTH: EARTHQUAKE CAKE
From southyourmouth.com
EARTHQUAKE CAKE - INSANELY GOOD
From insanelygoodrecipes.com
EARTHQUAKE CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
EARTHQUAKE CAKE RECIPE {VIDEO} - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EARTHQUAKE CAKE RECIPE - FLAVORITE
From flavorite.net
EARTHQUAKE CAKE - COPYKAT RECIPES
From copykat.com
EARTHQUAKE CAKE RECIPE - MOM FOODIE
From momfoodie.com
EARTHQUAKE CAKE - I AM BAKER
From iambaker.net
RECIPE: EARTHQUAKE CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
EARTHQUAKE CAKE RECIPE - TASTINGTABLE.COM
From tastingtable.com
You'll also love