CUCUMBER-MINT LEMONADE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.
CUCUMBER & MINT LEMONADE INFUSION
Prepare to be wowed by this lemonade's electric green color - all thanks to one of the most refreshing duos you'll ever drink - cucumber and fragrant fresh mint.
Provided by Amanda Gryphon
Categories Beverages
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the mint syrup: Combine fresh mint, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let mint steep for 30 minutes before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
- For the lemonade: Slice cucumbers into rounds and add to a blender. Blend on high until cucumbers are fully broken down into juice, stirring as needed. Strain cucumber juice through a sieve lined with cheesecloth, pressing down on the pulp to remove all of the liquid. You should be left with about one cup of juice.
- In a large pitcher, combine cucumber juice, mint syrup, lemon juice and cold water. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with cucumber ribbons and fresh mint.
Nutrition Facts : Calories 296, Fat 0.9, SaturatedFat 0.3, Sodium 23.8, Carbohydrate 75.2, Fiber 4.4, Sugar 60.2, Protein 4.4
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