SAKETINI
Steps:
- Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.
ICE COLD SAKETINI
Steps:
- Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
RANDY'S CUCUMBER SAKETINI
Hendrick's gin has the flavor of cucumber infused in it. My husband put together this variation on a saketini to accentuate that flavor.
Provided by zeldaz51
Categories Beverages
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine gin and sake in a cocktail shaker with some ice, shake well and straqin into chilled martini glass(es). Garnish with cucumber.
Nutrition Facts : Calories 468.5, Fat 0.7, SaturatedFat 0.2, Sodium 16.6, Carbohydrate 30.4, Fiber 3, Sugar 10.1, Protein 4.8
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