Cucumber Vodka Rickey Recipes
CUCUMBER VODKA RICKEY
Make and share this Cucumber Vodka Rickey recipe from Food.com.
Provided by cooking-BAG
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- In cocktain shaker, combine 1 sprig rosemary, Pearl Cucumber Vodka, and lime juice: muddle by using a spoon or muddler and pressing with a twisting action. Fill shaker halfway with ice; shake vigorously until chilled. Strain into ice-filled highball glass. Top with club soda, Garnish with cucumber slice and remaining rosemary sprig.
Nutrition Facts : Calories 133.4, Sodium 1.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 0.1
CUCUMBER COCKTAIL
Steps:
- Divide the ingredients in half, add each half to a cocktail shaker and shake to combine. Pour over rocks glasses filled with ice and serve.
Nutrition Facts : Calories 197 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 0 grams, Sugar 14 grams
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
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