THE MOST AWESOME CHOCOLATE FONDUE
This recipe is really easy, delicious and it works out every time I make it. It is great if you want to have a party and/or if you are watching a movie with family or friends. Use cookies, marshmallows, fruit or graham crackers to dip. It can also be used as a gifting sauce (seal the jars well). Refrigerate up to 7 days once opened.
Provided by brandon mahoney
Categories Dessert
Time 11m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- 1.Combine chocolate chips cream and corn syrup in large microwave safe bowl.
- 2.Microwave uncovered on high (100%) power for 1 minute; stir by hand (if nessesary, microwave for an additional 20 to 30 seconds.
- 3 Stir untill the chocolate is melted, it is all combined and sauce is smooth.
- 4. Add liqueur and stir again.
- 5.Serve warm and with assorted fruits, cookies, marshmellows, etc.
Nutrition Facts : Calories 159.9, Fat 11.8, SaturatedFat 7.2, Cholesterol 20.4, Sodium 9.7, Carbohydrate 15.9, Fiber 1.2, Sugar 12.2, Protein 1.2
CHOCOLATE FONDUE
Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
- Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
More about "the most awesome chocolate fondue recipes"
EASIEST CHOCOLATE FONDUE - ONLY 2 INGREDIENTS!
From favfamilyrecipes.com
CHOCOLATE FONDUE - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY CHOCOLATE FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CHOCOLATE FONDUE RECIPE (ONLY 5 INGREDIENTS!) - OLIVIA'S CUISINE
From oliviascuisine.com
Cuisine SwissTotal Time 10 minsCategory DessertCalories 506 per serving
PERFECT CHOCOLATE FONDUE | MEL'S KITCHEN CAFE
CREAMY CHOCOLATE FONDUE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 411 per serving
HOW TO MAKE FONDUE FOR BEGINNERS | EHOW
From ehow.com
EASY CHOCOLATE FONDUE RECIPE & A FONDUE SET GIVEAWAY! - FOOD …
From foodfolksandfun.net
EASY CHOCOLATE CARAMEL FONDUE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
15 AMAZING FONDUE RECIPES FOR THE ULTIMATE EVENING IN
From thecardswedrew.com
THE BEST CHOCOLATE FONDUE WITH PEANUT BUTTER - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE FONDUE - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
MELTING POT CHOCOLATE FONDUE - COPYKAT RECIPES
From copykat.com
THE MOST AMAZING CHOCOLATE STRAWBERRY CAKE RECIPE
From lifestylefoodies.com
25 BEST FONDUE RECIPES FOR ANY OCCASION | MYRECIPES
From myrecipes.com
20 BEST FONDUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
A CHEESEMONGER'S GUIDE TO FINDING THE BEST CHEESE FOR CHEAP
From cnet.com
CHOCOLATE FONDUE RECIPE – WELLPLATED.COM
From wellplated.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #french #easy #european #beginner-cook #dinner-party #holiday-event #chocolate #new-years #taste-mood #sweet #number-of-servings
You'll also love