Curried Apple Turnovers Recipes

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APPLE TURNOVERS

Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15



Apple Turnovers image

Steps:

  • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, divided
1/4 cup ice water
FILLING:
1/3 cup sugar
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
2 medium tart apples, peeled and thinly sliced
1 teaspoon lemon juice
1 large egg, beaten, room temperature
1-1/2 teaspoons water
GLAZE:
1/4 cup confectioners' sugar
1 teaspoon water

CURRIED CHICKEN TURNOVERS

Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. -Laverne Kohut, Manning, Alberta

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10



Curried Chicken Turnovers image

Steps:

  • Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions., On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal., Place on greased baking sheets. Brush with egg. Cut 1/2-in. slits in top of each. Bake 15-20 minutes or until golden brown.

Nutrition Facts : Calories 512 calories, Fat 37g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 526mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

1 cup finely chopped cooked chicken
1 medium apple, peeled and finely chopped
1/2 cup mayonnaise
1/4 cup chopped cashews or peanuts
1 green onion, finely chopped
1 to 2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie
1 large egg, lightly beaten

CURRIED APPLE TURNOVERS

Make and share this Curried Apple Turnovers recipe from Food.com.

Provided by spicyperspective

Categories     Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 13



Curried Apple Turnovers image

Steps:

  • Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar.
  • Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape.
  • Top each diamond with a tablespoon of apple mixture.
  • Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.
  • Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 184.9, Fat 10.7, SaturatedFat 2.7, Cholesterol 11.8, Sodium 105.6, Carbohydrate 20.3, Fiber 1, Sugar 6.5, Protein 2.6

2 medium apples
1/2 cup golden raisin
1 orange, zest of
2 tablespoons orange juice
2 teaspoons flour
1/2 teaspoon garam masala
1/4 teaspoon curry powder
1/4 teaspoon salt
3 tablespoons brown sugar
2 sheets puff pastry
1 egg
1 tablespoon water
turbinado sugar, for sprinkling

CURRIED SHRIMP TURNOVERS

Provided by Food Network

Yield 24 to 36 turnovers.

Number Of Ingredients 10



Curried Shrimp Turnovers image

Steps:

  • Using a round pastry cutter, cut the pastry into 2-inch rounds, placing each round on a waxed paper lined cookie sheet. Roll the remaining scrap into a ball and roll out, using a rolling pin, into a 1/4-inch thick sheet and continue to cut rounds of puff pastry until you've used it all up. Refrigerate the rounds until the filling is ready.
  • Heat a saute pan over medium heat for 1 minute. Add the butter, and when it begins to foam, add the diced onion. Cook the onion until it is translucent, add the carrot and apple and saute for 2 minutes. Add the shrimp and cook for 2 minutes, then sprinkle with curry powder and stir to combine well. Season with salt and pepper, remove from heat, and spoon the mixture onto a flat pan (such as a cookie sheet) and cool for several minutes. Put shrimp in refrigerator and chill throughly.
  • Preheat oven to 425 degrees. Lightly brush a round of pastry with some of the egg wash. Place 1 teaspoon of the shrimp filling in the center of the pastry and fold the dough in half to encase the filling and create a dumpling. Continue to fill the pastry rounds in this way until all of the filling and pastry has been used up. Place the finished turnovers on a parchment paper lined cookie sheet. Brush the tops of the turnovers with the remaining egg wash and bake for 12 to 15 minutes just before you are ready to serve them. They may be held, unbaked and refrigerated, for up to 48 hours for later use. Serve hot.

1 pound store-bought puff pastry
2 tablespoons butter
1 small onion, diced (about 1/2 cup)
1 small carrot, diced (about 1/2 cup)
1 small apple, peeled, cored, and diced (about 1/2 cup)
1/2 pound small shrimp
2 tablespoons curry powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 egg yolk beaten with 2 tablespoons cold water

CURRIED APPLE SOUP

Harvest-fresh soup is a perfect salute to the riches of Indian summer. Sweet apples, spicy curry and tangy lemon strike a delicious balance. -Xavier Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 11



Curried Apple Soup image

Steps:

  • In a small saucepan, saute onion in butter until tender. Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute. Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender., In a blender, puree soup until smooth. Return to the pan. Stir in lemon juice and heat through. Garnish with crackers and additional cinnamon if desired.

Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 851mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

1 medium onion, chopped
2 tablespoons butter
1 teaspoon curry powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Dash cayenne pepper
Dash ground cloves
3 medium McIntosh apples, peeled and sliced
3 cups chicken broth
1-1/2 teaspoons lemon juice
Crackers and additional ground cinnamon, optional

CONTEST-WINNING CURRIED CHICKEN TURNOVERS

You'll want to try these party-perfect turnovers. My guests enjoy the delicious curried chicken. Plus, the puff pastry makes for an elegant snack. -Mary Kisinger, Calgary, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 2 dozen.

Number Of Ingredients 14



Contest-Winning Curried Chicken Turnovers image

Steps:

  • In a large skillet, saute the celery, onion and carrot in butter for 4-6 minutes or until tender. Stir in the flour, curry powder and salt until blended. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the chicken, sour cream and yogurt., On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle. With a floured 3-in. round cookie cutter, cut out 12 circles from each rectangle. Place 2 teaspoons chicken mixture on one side of each circle. Moisten edges with water; fold dough over filling. Press edges with a fork to seal., Place 1 in. apart on a greased baking sheet. In a small bowl, beat egg yolk and water; brush over pastry. Bake at 400° for 17-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 132 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 127mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
2 teaspoons butter
1 tablespoon all-purpose flour
1-1/2 teaspoons curry powder
1/4 teaspoon salt
1/2 cup chicken broth
1-1/2 cups diced cooked chicken
1/4 cup sour cream
1/4 cup plain yogurt
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg yolk
1 teaspoon water

CURRIED TURKEY TURNOVERS

I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've been hooked ever since.

Provided by TheDiva1959

Categories     Savory Pies

Time 55m

Yield 2 turnovers

Number Of Ingredients 14



Curried Turkey Turnovers image

Steps:

  • If turkey is frozen, let it thaw overnight in the refrigerator.
  • For filling, in a 10-inch skillet cook turkey and onion till turkey is brown.
  • Drain off any fat.
  • Stir in the green pepper, carrot, raisins, curry powder, salt cumin and pepper, cover and simmer 10 minutes.
  • If necessary, remove cover and cook over high heat 3 to 4 minutes or till liquid is evaporated.
  • Spoon filling into a bowl and let cool.
  • Let frozen pie crusts stand at room temperature while the filling cools.
  • To assemble turnovers, unfold/unroll/roll-out pie crusts; sprinkle with flour.
  • Place crusts, floured side down, on a baking sheet.
  • Spread half of the filling over half of each crust, leaving a 1-inch edge along the outside.
  • Moisten edge with water.
  • Gently lift and fold other half of pie crust over filling.
  • Seal and flute edges.
  • Wrap each turnover separately in foil; seal, label, and freeze.
  • SERVE IMMEDIATELY: Brush turnovers with beaten egg.
  • Cut slits in dough to let steam escape.
  • Bake in a 375°F oven about 25 minutes or till golden brown and heated through.
  • Serve as above with yogurt, sour cream and/or chutney.
  • If frozen plan to cook for 40 to 45.

1 lb ground turkey
2 green onions, sliced
1 medium green pepper, chopped
1/2 cup shredded carrot
1/4 cup raisins
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
2 unbaked pie crusts
1 tablespoon all-purpose flour
1 egg, beaten
8 ounces plain yogurt or 8 ounces sour cream
chutney (optional)

CRISPY CURRIED BEEF TURNOVERS

Make and share this Crispy Curried Beef Turnovers recipe from Food.com.

Provided by Brookelynne26

Categories     Meat

Time 45m

Yield 20 turnovers, 10 serving(s)

Number Of Ingredients 13



Crispy Curried Beef Turnovers image

Steps:

  • Combine sauce ingredients in a small bowl.
  • Place a wok over high heat until hot. Add oil, swirling to coat sides. Add meat, onions and green onions and cook, stirring, until meat is browned and just cooked through, about 5 minutes. Add sauce and cook, stirring, until sauce boils and thickens slightly. Remove from heat and let filling cool.
  • Preheat oven to 375°F Roll out pastry on floured board to a thickness of 1/8 inch. Using a 3-inch round cookie cutter cut out 20 circles. For each turnover, place 2 teaspoons filling on half of a round, moisten edges of dough with water, then fold other half over to enclose filling. Crimp edges to seal.
  • Place turnovers 1 inch apart on lightly oiled baking sheets; brush with egg yolk mixture. Bake until golden brown, 25 to 30 minutes. Serve warm with chutney on the side.

Nutrition Facts : Calories 77.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 15.4, Sodium 83, Carbohydrate 4, Fiber 0.6, Sugar 2.9, Protein 4.6

1 tablespoon curry powder
2 teaspoons soy sauce
2 teaspoons chili-garlic sauce
1/2 teaspoon sugar
1/4 teaspoon Chinese five spice powder
1 teaspoon cornstarch dissolved in 2 teaspoons water
1 tablespoon cooking oil
1/2 lb ground beef
1/4 cup finely chopped onion
1 green onion, minced
pastry dough, for a 9 inch double-crust deep-dish pie
1 egg yolk mixed with 1 teaspoon water
1 cup mangoes or 1 cup other chutney

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