Pineapple Blueberry Gelatin Salad Recipes

BLUEBERRY SALAD

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

Provided by RAC70

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h

Yield 15

Number Of Ingredients 8

Blueberry Salad image

Steps:

Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix
2 cups hot water
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese
½ cup white sugar
1 cup sour cream
1 teaspoon vanilla extract

CREAMY BLUEBERRY GELATIN SALAD

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

Creamy Blueberry Gelatin Salad image

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

BLUEBERRY GELATIN SALAD

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 8

Blueberry Gelatin Salad image

Steps:

In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.

Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 can (15 ounces) blueberries, drained
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup chopped pecans

BLUEBERRY GELATIN SALAD

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

Provided by BEAGLECRAZ

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h10m

Yield 8

Number Of Ingredients 8

Blueberry Gelatin Salad image

Steps:

In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g

Ingredients

2 (3 ounce) packages grape flavored Jell-O® mix
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

RASPBERRY PINEAPPLE GELATIN SALAD

When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12-16 servings.

Number Of Ingredients 11

Raspberry Pineapple Gelatin Salad image

Steps:

In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set., Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.

Nutrition Facts : Calories 176 calories, Fat 9g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 packages (3 ounces each) cranberry gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1 package (12 ounces) frozen raspberries, thawed and drained
1 cup ginger ale
1 can (8 ounces) crushed pineapple, drained
1/3 cup chopped pecans
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1-1/2 cups miniature marshmallows
Additional whipped topping

PINEAPPLE GELATIN SALAD

My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 20 servings.

Number Of Ingredients 10

Pineapple Gelatin Salad image

Steps:

Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

Nutrition Facts : Calories 189 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 56mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 can (20 ounces) crushed pineapple
1 package (6 ounces) lemon gelatin
3 cups boiling water
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed
3/4 cup sugar
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
2 large egg yolks, lightly beaten

PINEAPPLE JELLO SALAD

This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.

Provided by angelfan

Categories Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Pineapple Jello Salad image

Steps:

Mix jello according to pk directions, add pineapple, bananas and marshmallows.
Pour into a 9x13 inch pan.
Chill until firm.
In top of double boiler, mix eggs, butter, flour, sugar.
Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
Cool.
Fold in cool whip.
Spread over jello.
Top with grated cheese and nuts.
I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.

Ingredients

1 (6 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple (drain and save juice)
2 bananas, sliced
2 cups miniature marshmallows
2 eggs, beaten
2 tablespoons butter
1/2 cup sugar
1 cup pineapple juice
2 tablespoons flour
1 cup Cool Whip
grated cheese
chopped nuts

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In a large bowl combine Jello and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
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Pineapple Blueberry Gelatin Salad Recipes

BLUEBERRY SALAD

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

CREAMY BLUEBERRY GELATIN SALAD

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin

BLUEBERRY GELATIN SALAD

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona

BLUEBERRY GELATIN SALAD

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

RASPBERRY PINEAPPLE GELATIN SALAD

When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.

PINEAPPLE GELATIN SALAD

My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana

PINEAPPLE JELLO SALAD

This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.

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