CURRIED PARSNIP SOUP
"My mum used to make this recipe at home in England, where parsnips are more widely used than here. It's very aromatic and has a nice bite from the curry and pepper." Julie Mathieson - Bristol, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender. , Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.
Nutrition Facts : Calories 113 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
CURRIED CARROT & PARSNIP SOUP
Our new favourite soup. Great on a cold wintery day, I serve it with biscuits. An adaptation of a recipe in the newspaper.
Provided by Gumboot Gourmet
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion & parsnips in a large saucepan on medium heat till they start to lightly brown, bringing out the carmelization.
- Add carrots & saute for a few more minutes.
- Add flour & curry powder, stir till mixed well, cook for 2 minutes.
- Slowly add stock, stirring constantly till all stock is added.
- Simmer for 15 to 20 minutes till vegetables are soft & well cooked.
- For rustic soup, just mash.
- For a more sophisticated looking soup, use a blender or immersion blender till soup is smooth.
- Season with salt & pepper if desired.
- Top with a teaspoonful of plain yogurt or sour cream if desired.
Nutrition Facts : Calories 138.5, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 65.1, Carbohydrate 19.1, Fiber 4.7, Sugar 5.5, Protein 1.9
CURRIED PARSNIP SOUP
This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating.
Provided by Geema
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and butter in a large pan until the butter has melted.
- Add the onion, parsnips,apple and garlic and sauté stirring frequently, for 5-7 minutes, until the vegetables have softened, but not colored.
- Add the garam masala and chili powder and cook, stirring constantly, for 30 seconds.
- Sprinkle in the flour, mixing well, and cook, stirring constantly for an additional 30 seconds.
- Stir in the stock and lemon rind and juice, then bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Puree the soup in a blender or food processor, being careful not to splash the hot soup.
- Heat the soup through until piping hot.
- Season to taste with salt and pepper.
More about "curried carrot parsnip soup recipes"
CURRIED CARROT & PARSNIP SOUP RECIPE ON FOOD52
From food52.com
Reviews 3Cuisine Indian
CURRIED CARROT AND PARSNIP SOUP - PENNY'S RECIPES
From pennysrecipes.com
Estimated Reading Time 2 mins
CURRIED PARSNIP AND CARROT SOUP - HEART FOUNDATION NZ
From heartfoundation.org.nz
Servings 8Total Time 1 hrCategory Dinner
CURRIED PARSNIP & CARROT SOUP | HEALTHY RECIPE | WW …
From weightwatchers.com
CURRIED CARROT AND PARSNIP SOUP RECIPE ON FOOD52
From food52.com
CURRIED CARROT AND PARSNIP SOUP - GARLIC & ZEST
From garlicandzest.com
4.4/5 (7)Total Time 20 minsCategory Main CourseCalories 189 per serving
- In a small saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until onion is tender, about 3-4 minutes. Sprinkle on the curry powder and stir to combine. Cook the onion mixture for an additional minute until warm and fragrant. Add 1/2 cup vegetable broth and cook for an additional 2-3 minutes until onions are softened. Set aside.
- In a blender add the leftover roasted vegetables and the remaining broth. Puree until smooth. Add the applesauce and blend again to combine. Add the curried onions and process until smooth. If soup is too thick add a little vegetable broth to thin it out.
CURRIED CREAM OF PARSNIP AND CARROT SOUP - UNLOCK FOOD
From unlockfood.ca
CURRIED CARROT AND PARSNIP SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED CARROT AND PARSNIP SOUP RECIPE ON FOOD52 - FOOD NEWS
From foodnewsnews.com
CARROT AND PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
CURRIED CARROT AND PARSNIP SOUP [VEGAN] - ONE GREEN …
From onegreenplanet.org
CARROT PARSNIP SOUP RECIPE WITH CURRY & DUKKAH SPICE - THE …
From emeraldpalate.com
TOP 43 PARSNIP CURRY VEGETABLE SOUP RECIPE RECIPES
From tmax.pakasak.com
CARROT AND PARSNIP SOUP FOR WEIGHT LOSS | JUSTINBOEY
From justinboey.com
You'll also love