WES' SUPER AWESOME PEA SALAD
I got this recipe from my buddy Wes which was a dish that his grandmother always made. People are sometimes afraid to try this 'cause the ingredients may seem strange, but I'm telling you, it's AWESOME! And once they try it they can't get enough. Also, don't be afraid of the canned peas, they really do work better than fresh or frozen. This recipe can easily be doubled or tripled for larger groups. I hope you enjoy!
Provided by KLBoyle
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cans of peas in fridge to chill for a couple of hours, this will help them to set up and not turn to mush when mixing.
- Dice red onion and cucumber about the same size as the peas.
- Mix all ingredients together in a bowl. You may want to taste it to make sure there is a good amount of salt and pepper.
- This can be served right away or left to sit for a couple hours. It tends to get runny if left to sit too long though.
Nutrition Facts : Calories 139.7, Fat 4, SaturatedFat 0.6, Cholesterol 2.9, Sodium 373, Carbohydrate 21, Fiber 6.2, Sugar 7.7, Protein 6
SUPER SPICY PEA SALAD
This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
Provided by SHUNPR
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 436.2 mg, Sugar 5 g
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