CURRIED CHICKEN WITH LENTILS
I came up with this to use up some ingredients I had on hand. It's sort of like a dahl, but with chicken and a few other untraditional ingredients. Serve over rice, or just eat with naan or a piece of crusty bread.
Provided by rpgaymer
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the ghee in a large pot over medium-high heat. Add the onions and cook until soft, about 5 minutes.
- Add the garlic, serrano peppers, fennel seeds & cumin seeds. Cook for a further 2-3 minutes, while stirring, until the seeds are slightly toasted and fragrant.
- Add the ginger, curry powder, turmeric, garam masala, black pepper & salt. Saute for just about a minute.
- Add the chicken to the pot and brown a bit, until no longer pink, for about 5 minutes.
- Finally, stir in lentils, tomato sauce, chicken broth, and spinach. Bring to a boil, then lower heat & simmer while covered for 45 minutes. Stir every 15 minutes or so, and add water if mixture gets a bit too dry.
- Once the lentils are cooked, the curry is done. Remove from heat, and stir in yogurt. When serving, top with parsley and eggs.
CHICKEN AND RED LENTIL CURRY
A chicken curry feast for the family, that's really simple to make and you can make it as mild or as hot as you like, depending on the curry powder you use.
Provided by English_Rose
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat half of the oil in a large pan and add the onion and pepper. Cook gently for 8-10 mins, until softened. Stir in the garlic and ginger and spices, and cook for 1 - 2 mins more.
- Add the remaining oil and the chicken, and cook for 2-3 mins until coated in the spice mixture. Stir in the stock and lentils, bring to the boil then cover and simmer for 25 mins, stirring occasionally until the lentils are tender and the chicken is thoroughly cooked.
- Stir in half the yogurt and cover; simmer for a further 5 minutes.
- Spoon the curry into individual bowls with basmati rice, and top with the remaining yogurt and a sprinkling of almonds.
Nutrition Facts : Calories 572.2, Fat 28.5, SaturatedFat 5.5, Cholesterol 79.2, Sodium 312.1, Carbohydrate 39.2, Fiber 15.1, Sugar 7.6, Protein 41.4
CURRY LENTILS WITH CHICKEN
This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup
Provided by WonderMima
Categories Curries
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.
- Leave to cook overnight or start in the morning for dinner.
- Taste to season with salt and pepper and add fresh cilantro.
- stir and enjoy.
- Can be eaten alone or with rice.
- Can be cooked on the stove top as well, but the crockpot is easiest.
- Soooo yummy.
Nutrition Facts : Calories 190.8, Fat 5.2, SaturatedFat 1.4, Cholesterol 31.1, Sodium 457.6, Carbohydrate 19.5, Fiber 6.8, Sugar 4, Protein 17.3
CHICKEN AND LENTILS
This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
Provided by Lorraine Friberg
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside.
- Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes.
- Return chicken to skillet. Cover, and continue cooking 20 minutes. If the mixture becomes too dry, add a little water to just moisten.
- Stir tomato sauce into the skillet. Season with rosemary and basil. Continue cooking 10 minutes, or until lentils are tender. Stir in lemon juice, and serve warm.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 18.7 g, Cholesterol 68.1 mg, Fat 13.5 g, Fiber 6.2 g, Protein 27.8 g, SaturatedFat 3.4 g, Sodium 816.5 mg, Sugar 4.8 g
More about "curried chicken and lentils recipes"
LENTIL CHICKEN CURRY - CHICKEN LENTILS CURRY (40 MINS)
From veenaazmanov.com
Ratings 17Calories 372 per servingCategory Dinner, Lunch, Main Course
CURRY CHICKEN AND LENTILS RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
CURRIED CHICKEN WITH SPINACH AND LENTILS - JAMES MARTIN …
From jamesmartinchef.co.uk
CURRIED CHICKEN AND LENTILS WITH BASMATI RICE ...
From melissassouthernstylekitchen.com
CHICKEN AND LENTIL CURRY | DIABETES UK
From diabetes.org.uk
QUICK CHICKEN AND LENTIL CURRY RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 Category MainCuisine IndianTotal Time 30 mins
- Season the chicken. Heat the oil in a casserole, add the chicken and fry over a high heat for 5 minutes until browned.
- Add the onions and fry for 3 minutes or so, stirring. Reduce the heat slightly, stir in the curry powder and cook for about 1 minute to release the flavour. Add the lentils and chicken stock to the casserole, cover and simmer for 15 minutes or until the lentils are tender and beginning to break up.
- Meanwhile, place the rice in a saucepan with 600ml boiling water from the kettle and a pinch of salt. Bring the water back to the boil, stir once then pop the lid on the pan, turn the heat right down and cook, undisturbed, for 15 minutes until tender.
- Check the seasoning of the curry then stir in the spinach leaves and cook until they just begin to wilt. Swirl in the yogurt and serve the curry with the rice.
CREAMY CURRIED LENTIL CHICKEN SOUP - HEALTHY LIFE REDESIGN
From healthyliferedesign.com
BEST CHICKEN AND LENTIL CURRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CURRIED LENTILS WITH CHICKEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
QUICK CURRIED CHICKEN LENTIL SOUP — ZESTFUL KITCHEN
From zestfulkitchen.com
CHICKEN WITH CURRIED LENTILS | HEINEN'S GROCERY STORE
From heinens.com
BEST LENTIL SOUP RECIPES - BUDGET BYTES
From budgetbytes.com
CURRY CHICKEN AND LENTIL SOUP RECIPE | YEPRECIPES
From yeprecipes.com
CURRIED LENTIL AND CHICKPEA STEW RECIPE - COOKS OF CROCUS HILL
From blog.cooksofcrocushill.com
CHICKEN WITH LENTILS RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CREAMY SPICED LENTIL AND CHICKEN CURRY RECIPE | HELLOFRESH
From hellofresh.co.uk
10 BEST CHICKEN LENTIL CURRY RECIPES | YUMMLY
From yummly.com
CROCK POT CURRIED RICE AND LENTILS - RECIPE DETAILS
From fatsecret.com
CHICKEN AND LENTIL CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
23 EASY LOW-CHOLESTEROL RECIPES FOR A HEALTHY HEART
From insanelygoodrecipes.com
TOP 47 CHICKEN LENTIL CURRY RECIPE RECIPES
From worthingtonapt.hedbergandson.com
THE BEST LENTIL SOUP RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
You'll also love