German Applesauce Meatloaf Recipes
GERMAN APPLESAUCE MEATLOAF
Make and share this German Applesauce Meatloaf recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Oil or spray a loaf pan.
- Mix everything. Put in pan.
- Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.
Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9
APPLESAUCE MEATLOAF
This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.
Provided by Nova Scotia Cook
Categories Meat
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
- Press apple rings into top of loaf.
- Brush with glaze made by mixing brown sugar, cloves& water.
- Bake at 350 for 1 hour& 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7
APPLESAUCE MEATLOAF
Make and share this Applesauce Meatloaf recipe from Food.com.
Provided by LiisaN
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ingredients well.
- Shape into a round loaf in 8x8x2 pan.
- Made a crater or well in center of meat loaf.
- Mix the sauce ingredients- pour into depression.
- Bake at 350 for 1 hour.
APPLESAUCE MEATLOAF
I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.
Provided by Judy from Hawaii
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients& pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8
GERMAN APPLESAUCE MEATLOAF
This is an orphaned recipe I've not tried yet. Sounds really good!
Provided by Sheila M
Categories Meatloafs
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Lightly oil a 9x5x3\" loaf pan.
- 3. In a large bowl, combine all ingredients and mix well.
- 4. Place the meatloaf mixture in the prepared pan.
- 5. Bake for 1 1/2 to 2 hours.
- 6. Let cool 10-15 minutes.
- 7. Turn the loaf out of the pan.
- 8. Slice and serve.
CRAZY GERMAN APPLESAUCE MEATLOAF
This is just crazy enough to be good! Recipe from: www.recipelion.com Photo source: recipesus.com
Provided by Ellen Bales
Categories Meatloafs
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine all ingredients and mix well.
- 2. Place meatloaf mixture in a lightly oiled 9x5x3-inch loaf pan.
- 3. Bake for 1-1/2 to 2 hours in a preheated 350-degree oven.
- 4. Let cool for 10 to 15 minutes. Turn the meatloaf out of the pan. Slice and serve.
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