CHEESY TURKEY MEATLOAF BITES
Provided by Catherine McCord
Categories turkey Bake Kid-Friendly Dinner Cheddar Weelicious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
- Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
- Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
- Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
- Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
- This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes. To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.
CRISPY TURKEY BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 16 bites
Number Of Ingredients 13
Steps:
- For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
- For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
- Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.
CHEESY HERB AND BEEF BITES
Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 40
Number Of Ingredients 4
Steps:
- Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
- Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 5 mg, Sugar 0 g, TransFat 0 g
INDIVIDUAL CHEESY TURKEY MEATLOAF BITES
These meatloaf bites will be the hit of your next dinner; kids love these and they go great with mashed potatoes and and green beans. Any ground meat can be used for these little guys; including turkey,sausage, chicken or beef.
Provided by Pat Duran
Categories Meatloafs
Time 45m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375^. Spray well a 12 count muffin tin.Set aside. --- Combine 1/2 c. of the panko crumbs and 1/2 c. of thParmesanan cheese with the olive oil in a small bowl, set aside.
- 2. In a large bowl beat egg until light in color. Add remaining 1/2 c. panko crumbs and 1/2 c. cheese; and remaining ingredients, except the mozzarella cheese and the tomato sauce.Combine well , but do not over mix, so it doesn't get mushy.
- 3. Divide the mixture in the muffin pan. Place one hunk of cheese in the center of the mixture and enclose it with the meat. Smooth the top over.
- 4. Sprinkle the reserved breadcrumbs and cheese/olive oil mixture over tops of each cup, press lightly down to adhere. Place muffin tin on foil covered baking sheet to catch any overflow- to keep oven clean.
- 5. Bake until cooked through about 25-30 minutes. Remove to wire rack for a few minutes. Loosen meatloaf bites with a small kitchen knife. Serve with mashed potatoes or cooked pasta with hot pasta sauce.
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CHEESY TURKEY MEATLOAF BITES - WEELICIOUS
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Reviews 74Calories 50 per servingTotal Time 30 mins
- 2. Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.3. Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces. 4. Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined. 5. Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.6. Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.* This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes.To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.
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