THAI GREEN PRAWN CURRY
Whip up this Asian style prawn dish in just 15 minutes with coconut milk and sugar snap peas - serve over noodles or jasmine rice
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large saucepan. Add the shallot and garlic, and stir-fry for 1-2 mins. Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.
- Add the sugar snap peas and cook for 1-2 mins until just beginning to soften. Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles.
Nutrition Facts : Calories 580 calories, Fat 49 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
SHRIMP AND GREEN BEAN CURRY
I have grown to really be fond of southeast Asian curries. This one is really good. Serve this over long-grain white rice.
Provided by JackieOhNo
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wok or large skillet, heat 1 T. of the oil over medium-high heat for 1 minute, until hot. Add shrimp and half the garlic; cook and stir 3-5 minutes or until shrimp are pink. Transfer to a platter; set aside.
- Add remaining 1 T. oil to wok; heat 1 minute or until hot. Add green beans and remaining garlic; cook and stir 3-5 minutes or until beans are crisp-tender.
- Add coconut milk, lime juice, soy sauce and curry paste; stir until curry paste dissolves. Reduce heat to medium; add mushrooms and shrimp. Cook 2-4 minutes or until heated through. Spoon over cooked rice, if desired, and serve.
Nutrition Facts : Calories 555.2, Fat 25.1, SaturatedFat 16.6, Cholesterol 143.2, Sodium 1346, Carbohydrate 64.2, Fiber 4.5, Sugar 53.5, Protein 22.4
CHILE-CRISP SHRIMP AND GREEN BEANS
This stir-fry is inspired by the taste and textures of chile crisp, that fiery condiment made by infusing oil with dried chiles, garlic and shallots. For this 20-minute recipe, make a quick version of the oil while the shrimp marinates in a combination of soy sauce, sugar, red-pepper flakes and cumin. Use the infused oil to cook the green beans (or asparagus), shrimp and peanuts, then serve topped with the fried shallots and garlic. It's a deeply savory, spicy and satisfying dinner.
Provided by Ali Slagle
Categories dinner, easy, quick, weeknight, seafood, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the soy sauce, sugar, red-pepper flakes and cumin. Add the shrimp, season with salt and pepper, and toss to coat. Set aside while you fry the shallots and garlic.
- Place a fine-mesh sieve over a heat-proof bowl next to the stove. In a large (12-inch) nonstick skillet, heat the canola oil, shallot, garlic and cinnamon stick over medium-high. When the mixture starts to bubble, reduce the heat to medium and cook, stirring occasionally to break up the shallots, until golden brown, 5 to 9 minutes. (Lower the heat if the shallots are browning too quickly.) Drain through the sieve, catching the oil in the bowl below. Discard the cinnamon, season the fried shallots and garlic with salt, and set aside.
- Return the oil to the skillet and heat over medium-high. Add the green beans, season with salt and cook until crisp-tender, 2 to 3 minutes. Push the green beans to one side, then add the shrimp and the marinade, along with the peanuts (if using), and cook until the shrimp is cooked through, 2 to 3 minutes per side. Stir the green beans and shrimp to combine, then sprinkle with the fried shallots and garlic. Serve immediately, over rice or noodles, or in lettuce cups, if desired.
More about "curried prawn green bean pie recipes"
SHRIMP AND COCONUT CURRY WITH GREEN …
From bonappetit.com
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass stalk; discard tops. Thinly slice bottom pieces; place in processor. Add next 5 ingredients, chopped basil, and 1/4 cup water. Blend until paste forms.
- Heat oil in large skillet over medium-high heat. Add curry paste; cook, stirring often, until dry, 2 to 3 minutes. Stir in coconut milk; bring to simmer. Add shrimp; reduce heat to medium-low and simmer until shrimp are just opaque in center, about 5 minutes. Add green beans; stir to heat through. Season curry with salt and pepper. Transfer 2 cups curry to bowl; cover, chill, and reserve for quesadillas. Transfer remaining curry to serving bowl; garnish with basil. Serve with lime wedges.
CURRIED PRAWN & GREEN BEAN PIE - BBC …
From bbcgoodfoodme.com
Estimated Reading Time 1 min
PAD PRIK KHING RED CURRY GREEN BEANS WITH SHRIMP
From simplysuwanee.com
10 BEST PRAWN PIE RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP AND GREEN BEANS - PEAS AND CRAYONS
From peasandcrayons.com
EASY SCALLOP AND PRAWN CURRY PIES WITH SMOKED …
From bellyrumbles.com
GREEN CURRY SHRIMP AND GREEN BEANS | TRIED AND …
From triedandtruerecipe.com
10 BEST PRAWN CURRY WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
EASY GREEN BEAN CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
THAI RED PRAWN CURRY - KHIN'S KITCHEN
From khinskitchen.com
CURRIED PRAWN & GREEN BEAN PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COCONUT CURRY SHRIMP & GREEN BEANS - THE WHEATLESS KITCHEN
From thewheatlesskitchen.com
CURRIED PRAWN & GREEN BEAN PIE | RECIPE | BBC GOOD FOOD …
From pinterest.com
13 PRAWN CURRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CURRIED PRAWN & GREEN BEAN PIE RECIPE
From recipecialist.com
PRAWN THAI GREEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
THAI GREEN PRAWN CURRY WITH EDAMAME BEANS - PROPERFOODIE
From properfoodie.com
THAI GREEN PRAWN CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE : CURRIED PRAWN & GREEN BEAN PIE - BOOKS4COOK
From books4cook.com
You'll also love