Curried Scallops Recipes

Steps:

• Melt butter, add onion and cook gently until softened.
• Add flour and curry powder, mix well.
• Gradually add milk and mayonnaise, stirring continuously.
• Cook until sauce starts to thicken, then add scallops.
• Leave on heat until scallops are just cooked - Don't over cook them!
• Remove from heat, add egg and lemon juice.
• Stir well, and serve hot over rice, or leave to cool and make into pies.

Steps:

• Heat oil in a wok over medium temperature and saute garlic, onion and capsicum a few minutes.
• Add scallops, season with pepper and sprinkle curry powder over the top, mix well and cook around one minute stirring to cover scallops with the curry powder.
• Reduce temperature a little, add cream, milk and wine and cook gently around 5 minutes.
• Add flour and cook around 5 minutes more or until thickened.

Steps:

• placer butter in a medium saucepan on medium to high heat until butter melts. Remove from heat.
• Add onions and curry powder to butter place back on heat and mix until onion starts to sweat.
• add flour until mixture thickens and becomes almost dry.
• slowly add milk and stir consistently making sure no lumps form. Add as much or as little milk as required do not boil.
• Turn heat down to low add chutney, peas and fish sauce then stir through.
• add scallops and cook for three minutes until scallops are cooked then add lemon juice and service on steamed rice, pasta or potato mash.