CHEESE PUFFS (GOUGERES)
Provided by Food Network
Categories appetizer
Time 45m
Yield 24 cheese puffs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
- In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
- Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
- Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.
- Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
RUTH REICHL'S GOUGERES (YUMMY CHEESE PUFFS!) GREAT FOR HOLIDAY!
*Adopted Recipe* I just love this super easy elegant cheese puff snack from Gourmet Editor, Ruth Reichl's book, Garlic and Sapphires. A must read for any foodie! We are serving these at our Thanksgiving table and our neighborhood holiday open house due to huge demand!
Provided by Houmous Monster
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine the water, butter and a teaspoon of the salt into a sauce pan and bring to a boil, stirring until butter melts.
- Remove from heat, let cool slightly, stir in flour, and mix well.
- Return the pan to the heat and stir with a wooden spoon over high heat until the mixture comes away from the sides of the pan and remove from heat.
- Stir in eggs, one at a time until well combined.
- Add the diced cheese, the remaining 1/2 teaspoon salt and pepper, stirring well.
- Drop the dough by rounded tablespoons onto a well buttered baking pan. Smooth the top and sides of each gougere with a knife and sprinkle with the grated cheese.
- Bake in batches for 25 minutes or until puffed and golden.
Nutrition Facts : Calories 315.4, Fat 21.3, SaturatedFat 12.1, Cholesterol 169, Sodium 551.4, Carbohydrate 18.2, Fiber 0.6, Sugar 0.3, Protein 12.5
GOUGERES (FRENCH CHEESE PUFFS)
Best served warm, these party-ready savory gougeres, or French cheese puffs, are baked golden and packed with Gruyere cheese.
Provided by Connie Salisbury Risner
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Heat water, butter, salt, and chili powder in a saucepan over medium-low heat until the butter is melted.
- Dump in flour all at once and stir vigorously until the mixture pulls away from the sides into a smooth ball. Remove from heat and let rest for 2 minutes, to cool it down a bit. At this point, you can scrape the dough into the bowl of a stand mixer fitted with the paddle attachment. If you don't have a mixer, let it cool in the pan, stirring it a few times to let the heat escape.
- Add eggs, one at a time, stirring quickly to make sure the eggs don't cook. The batter will first appear lumpy, but after 1 minute or so, it will smooth out. After the eggs have been added, let cool until tepid.
- When the dough has cooled, stir in a generous 1/2 cup Gruyere cheese until well mixed. (If dough is not cool, the cheese will melt.)
- Scrape the dough into a pastry bag fitted with a wide, plain tip. Pipe into mounds, evenly spaced apart, making each about the size of a small cherry tomato. Top each puff with a bit of the remaining cheese.
- Bake in the preheated oven for 5 minutes, then turn the oven down to 375 degrees F (190 degrees C). Continue to bake until completely golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 8.2 g, Cholesterol 95.4 mg, Fat 12.9 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 178.9 mg, Sugar 0.2 g
GOUGERES FRENCH CHEESE PUFFS
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Provided by CarolAnn
Categories < 30 Mins
Time 30m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Add butter, salt, pepper and nutmeg to 1 cup water in a medium saucepan and bring to a boil over medium-high heat.
- When butter melts, reduce the heat to low.
- Add flour to saucepan all at once and beat with a wooden spoon over low heat for about a minute until mixture pulls away from sides of the pan.
- Remove pan from heat.
- Add cheese to pan and beat with wooden spoon until thoroughly mixed.
- Add 4 eggs, one at a time, beating each into the batter until well mixed before adding the next.
- Continue beating mixture until it is smooth, shiny and firm.
- Drop batter in small spoonfuls onto a lightly greased baking sheet.
- Beat remaining egg with 1/2 tbsp water, then brush tops of uncooked gougeres with egg wash.
- Bake in upper third of the over for 15-20 minutes or until golden and doubled in size.
- Remove from oven serve hot or can be served at room temperature.
CHEF JOHN'S PARTY CHEESE PUFFS
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As long as you are using a very sharp, full-flavored cheese I don't think you can go wrong. I love gougeres with Gruyere, but I think the extra-sharp Cheddar was just as good.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Stir water, butter, and salt together in a pot; bring to a simmer. Reduce heat to medium and whisk flour into butter mixture until a paste-like dough forms, 2 to 3 minutes. Transfer dough to a bowl to cool until warm, 5 to 10 minutes.
- Whisk 1 egg, thyme, and black pepper into cooled dough until egg is completely incorporated. Add remaining egg and whisk until completely incorporated into dough. Stir 3/4 the cheese into dough until combined. Scoop 1-inch balls of dough onto prepared baking sheet. Top each with remaining cheese.
- Bake in the preheated oven until golden and puffed, 15 to 20 minutes.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 4.2 g, Cholesterol 46.1 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 81.5 mg, Sugar 0.1 g
More about "ruth reichls gougeres yummy cheese puffs great for holiday recipes"
GOUGERES – FRENCH CHEESE PUFFS (FINGER FOOD!)
From recipetineats.com
RUTH REICHL'S FAVORITE RECIPES FROM GOURMET | EPICURIOUS
From epicurious.com
HOW TO MAKE THE PERFECT GOUGèRES – RECIPE - THE …
From theguardian.com
WHITE CHEDDAR GOUGERES - CHEESE PUFFS - FRUGAL …
From frugalhausfrau.com
GOUGèRES (FRENCH CHEESE PUFFS) - ONCE UPON A CHEF
From onceuponachef.com
GOUGèRES: FRENCH CHEESE PUFFS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
GOUGèRES (CHEESE PUFFS) - SUGAR SPUN RUN
From sugarspunrun.com
RUTH REICHL'S GOUGERES (YUMMY CHEESE PUFFS!) GREAT FOR …
From pinterest.com
GOUGERES (FRENCH CHEESE PUFFS) - OLIVIA'S CUISINE
From oliviascuisine.com
GOUGèRES (FRENCH CHEESE PUFFS) AND FRENCH COUNTRY COOKING
From tarasmulticulturaltable.com
GRUYERE CHEESE PUFFS (AKA GOUGERES) — THE VINE REVELATION
From thevinerevelation.com
GOUGèRES (FRENCH CHEESE PUFFS) RECIPE DEMONSTRATION - YOUTUBE
From youtube.com
THE STAR OF THE SHOW: GOUGèRES FRENCH CHEESE PUFFS
From francetoday.com
GOUGèRES, THE CHEESE CREAM PUFF - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
RUTH REICHL'S GOUGERES (YUMMY CHEESE PUFFS!) GREAT FOR HOLIDAY!
From pinterest.co.uk
RUTH REICHL'S GOUGERES (YUMMY CHEESE PUFFS!) GREAT FOR …
From champsdiet.com
THREE CHEESE GOUGèRES (CHEESE PUFFS) | RICARDO
From ricardocuisine.com
HERB AND CHEESE PUFFS (GOUGERES) - INQUIRING CHEF
From inquiringchef.com
RECIPE: RUTH REICHL’S SAVORY SWEET PASTA FOR MICHAEL | KITCHN
From thekitchn.com
CHEESE GOUGERES (FRENCH CHEESE PUFFS) - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
GOUGèRES (FRENCH CHEESE PUFFS) RECIPE | RECIPES.NET
From recipes.net
CHEESE PUFFS GOUGèRES - SAVORY CHEESE CHOUX PASTRY
From homecookingadventure.com
CHEESE PUFFS GOUGERES (WITH TWO CHEESE!) - RASA MALAYSIA
From pinterest.ca
GOUGèRES AU FROMAGE (CHEESE PUFFS) — RIVER CITY RECIPES
From rivercityrecipes.com
RUTH REICHLS GOUGERES YUMMY CHEESE PUFFS GREAT FOR …
From tfrecipes.com
LUDO LEFEBVRE'S GRUYèRE CHEESE PUFFS RECIPE - PEOPLE.COM
From people.com
17 RUTH REICHL RECIPES IDEAS | RUTH REICHL, RECIPES, FOOD
From pinterest.com
GOUGERES FRENCH CHEESE PUFFS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RUTH REICHL'S GOUGERES (YUMMY CHEESE PUFFS!) GREAT FOR …
From recipenode.com
COOK THIS: GOUGèRES — SAVOURY CHEESE PUFFS — ARE THE PERFECT …
From nationalpost.com
CHEESE PUFFS (GOUGERES) - YUMMY RECIPES
From yummmy.pinrecipes.today
BEST CHEESE PUFFS (GOUGERES) RECIPES | FOOD NETWORK …
From foodnetwork.ca
29 COOL GOUGERES (CHEESE PUFFS) IDEAS | GOUGERES, CHEESE PUFFS, …
From pinterest.ca
GRUYèRE GOUGèRES (CHEESE PUFFS) - THE MISSING LOKNESS
From themissinglokness.com
You'll also love