ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
CROCK POT CARAMELIZED ONIONS, BEER & CHEESE BISQUE
This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.
Provided by Nancy Manlove
Categories Other Soups
Time 12h15m
Number Of Ingredients 22
Steps:
- 1. I use a food processor to slice my onions, but of course you can do it manually if you don't cry over onions. Anyway, thinly slice the onions and place them in a large crock pot, add water and drizzle onions with 4 tablespoons of the olive oil. Put a lid on the crock pot, turn to high and cook for 8 hours to caramelize the onions slices. They should be stirred occasionally.
- 2. Place butter in a medium sized sauce pan over medium-high heat and add in celery and potatoes and saute until tender stirring occasionally for 12 minutes. Add in the garlic and allow to cook for 2 minutes longer. Sprinkle the vegetables with the flour as you stir around to coat well. Add 2 cups of the beef stock and stir until smooth gravy appears. Remove from stove top and pour vegetable-gravy into the crock pot along with the remaining beef stock and beer. Stir well.
- 3. Season mixture by adding in bay leaves, cayenne pepper, sugar, salt and pepper. Adjust seasonings to your taste likings.
- 4. Put the lid back on crock pot and allow to heat through and marry the flavors for 1 hour on high setting, stirring at 30 minutes.
- 5. Add in heavy cream and grated cheeses gradually as you stir and they melt into the soup. Put the lid back on the crock pot and allow to simmer for 1 hour, but do not allow it to boil. If the crock pot is too hot, lower the heat and extend the cook time for 30 more minutes at low.
- 6. Preheat Oven to BROIL. Place slices of French bread on a baking sheet. Brush each side of each slice with the remainder of the olive oil. Place about 4 inches below the broiler element allowing them to broil until golden brown. Turn the slices over and allow the other side to broil to a nice golden brown. Remove for oven and set aside.
- 7. When ready to serve, stir in Calvados brandy and ladle a serving into a ovenproof bowl. Place filled bowls on a baking sheet and place in the oven under the broiler and broil until soup is bubbly. Remove from oven and place 2 slices of the toasted French bread on top of each filled bowl of soup and cover entire bread slice and most of the soup mixture with thin ribbons of the Parmigiano-Reggiano cheese. Place bowls back in the oven and broil until cheese is melted and bubbly and begins to turn golden brown. This takes about 3 minutes but it depends on your oven as to how fast it will broil. I set mine to a high level on my stove control settings.
- 8. Remove from the oven and sprinkle with chopped parsley and serve hot along with extra slices of toasted French bread.
CREAMY SEAFOOD BISQUE
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
ONION CHEESE BISQUE
Make and share this Onion Cheese Bisque recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large soup pot, saute onion in butter over medium heat until soft, but not browned.
- Add flour, salt, pepper, sage and paprika; stir constantly til flour is dissolved. Gradually stir in the milk.
- Cook over medium heat until boiling, stirring constantly.
- Remove from heat. Stir in cheeses, Worcestershire sauce, and hot sauce mixing until cheese melts.
- Puree soup in the pot with a stick immersion blender, (or use countertop blender/food processor) until smooth. Return to heat and heat very gently just to heat through, but do NOT boil.
- Serve.
Nutrition Facts : Calories 317.4, Fat 21.2, SaturatedFat 13.3, Cholesterol 67.7, Sodium 497.2, Carbohydrate 19.2, Fiber 1.3, Sugar 3.6, Protein 13.6
LEEK ONION BISQUE
Make and share this Leek Onion Bisque recipe from Food.com.
Provided by Parsley
Categories Onions
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
- Add the chicken broth, apple juice, salt and white pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- After 30 minutes, blend using an immersion blender/blender/food processor.
- Add the cream cheese and heavy cream and blend thoroughly.
- Bring back to a light simmer before serving.
Nutrition Facts : Calories 214.9, Fat 14.5, SaturatedFat 8.5, Cholesterol 43, Sodium 1038.6, Carbohydrate 14.2, Fiber 1.4, Sugar 6, Protein 7.4
More about "onion cheese bisque recipes"
23 BISQUE RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
- Easy Lobster Bisque Recipe. This rich and luscious Lobster Bisque recipe is the ideal way to commemorate any occasion because of how simple it is to make.
- Tomato Bisque Soup. Rich in tomato flavor and with a silky smooth and creamy consistency, tomato bisque is a variant on the traditional tomato soup that is made with cream instead of water.
- Shrimp Bisque Recipe. This recipe for Creamy Shrimp Bisque is the perfect appetizer for a special occasion or a cozy Sunday Dinner. Everyone who tastes it loves it, so I make it every year for Christmas for my family.
- Savory Pumpkin Bisque. This Pumpkin Bisque Soup is delicious, with a surprising smokiness from chipotle pepper, and is smooth and silky with the scent of seasonal spices.
- Corn and Crab Bisque. It’s impossible to have just one bowl of this corn and crab bisque because of how tasty it is. You can anticipate all the great flavors of a southern classic in this dish thanks to the fresh corn, lump crab meat, and spices.
- Seafood Bisque. A total of three different seafoods are included in this simple seafood bisque. It’s flavorful, simple enough for a weeknight, and stunning enough for guests.
- Caramelized Onion Roasted Garlic Bisque. A bowl of Caramelized Onion Roasted Garlic Bisque can warm you up on a cold day. This smooth soup is bursting with flavor yet low in fat and calories.
- Spicy Smoked Gouda & Roasted Red Pepper Bisque. It’s incredible how much flavor and depth can be packed into this soup in such a short amount of time.
- Quick Crawfish Bisque. Over medium heat, warm the oil in a large Dutch oven. After 4 or 5 minutes of cooking with frequent turning, the onion and bell pepper should be soft.
- Sweet Corn Bisque. Using only three ingredients—fresh sweet corn, chicken broth, and half-and-half—this healthier take on traditional corn bisque is topped with a splash of sriracha and some chopped fresh chives.
CREAMY CARAMELIZED ONION BISQUE - FOOD …
From foodchannel.com
Estimated Reading Time 30 secs
THREE CHEESE BISQUE - I AM HOMESTEADER
From iamhomesteader.com
CHEDDAR & BEER BISQUE - NATIONAL ONION …
From onions-usa.org
CREAMY ONION, LEEK, AND SHALLOT BISQUE
From thedailymeal.com
SPINACH GOAT CHEESE BISQUE RECIPE WITH …
From fromachefskitchen.com
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE
From thespruceeats.com
CREAMY TOMATO BISQUE RECIPE | CHEF DENNIS
From askchefdennis.com
EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
From pinchandswirl.com
ONION BISQUE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (11)Servings 4-6
- Heat oil in a large wide pot over medium-low heat; add onions and cook, stirring frequently, until translucent, about 20 minutes. Add garlic; cook, stirring frequently, until onions are golden brown and caramelized, about 20 minutes. Add broth and thyme. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from heat. Add bread to pot. Let stand until bread is saturated, about 10 minutes. Discard thyme. Let cool slightly.
- Working in batches, purée soup in a blender until smooth; strain through a fine-mesh sieve into a large pot. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Bring soup to a simmer, adding water to thin if needed. Season with salt and pepper. Ladle into bowls; top with cheese and bacon.
LADY AND SONS ONION-CHEESE BREAD | PAULA DEEN
From pauladeen.com
5/5 (1)
CREAMY TOMATO BASIL BISQUE - COOKING FOR MY SOUL
From cookingformysoul.com
THE BEST AIR FRYER ONIONS (CRISPY & DELICIOUS!)
From platingsandpairings.com
EASIEST CHEESE & ONION QUICHE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
PAUL HOLLYWOOD’S CHEESE AND ONION SLICES - THE GREAT …
From thegreatbritishbakeoff.co.uk
BEST ONE-POT FRENCH ONION PASTA RECIPE - DELISH
From delish.com
ONION CHEESE BISQUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER BISQUE - DELISH
From delish.com
BUTTERNUT BISQUE WITH FRENCH ONION TOAST TOPPER RECIPE
From allrecipes.com
CHEESY VIDALIA ONION BISQUE RECIPE - FOODREFERENCE.COM
From foodreference.com
ENGLISH PEA SALAD RECIPE (OLD FASHIONED COLD PEA SALAD)
From savoringthegood.com
MUSHROOM BACON AND ONION GRILLED CHEESE SANDWICH
From more.ctv.ca
SOUTHERN TOMATO BISQUE - THE SEASONED MOM
From theseasonedmom.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #eggs-dairy #vegetables #dinner-party #cheese #dietary #comfort-food #onions #taste-mood #presentation #served-hot
You'll also love