Curried Shrimp With Peas Recipes

Steps:

• Heat a large straight-sided skillet over medium-high; swirl in oil. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in curry paste and cook 30 seconds. Stir in coconut milk, 1 cup water, and another 1/2 teaspoon salt. Squeeze tomatoes' juices into curry mixture, then drop in tomatoes and boil 3 minutes. Stir in couscous and peas. Scatter shrimp on top, in a single layer; return to a boil. Cover, reduce heat to medium, and simmer until shrimp are opaque and just cooked through, 5 to 7 minutes. Serve, with basil scattered on top and drizzled with oil.

Steps:

• Cook pasta according to package directions, adding snap peas during the last 1-2 minutes of cooking. Drain, reserving 1/2 cup pasta water., In a large skillet, heat oil over medium-high heat; saute shrimp 2 minutes. Add seasonings and green onions; cook and stir until shrimp turn pink, 1-2 minutes. Add pasta and peas; heat through, tossing to combine and adding reserved pasta water if desired.

Steps:

• in a skillet melt butter.
• add garlic and mushrooms.
• sprinkle with curry powder, stirring.
• add shrimp and cook for 1-2 minutes, stirring.
• in a large bowl whisk coconut milk, lime juice and wine with cornstarch, until well blended.
• pour into skillet,stir in sambaal olek to taste.
• bring to boil,stirring, and lower heat to a simmer.
• cook until thickened, 2-3 minutes.
• add the peas, cook for 1-2 minutes, stirring.
• add scallions, stirring.
• serve over rice.