Pennsylvania German Style Broccoli Recipes
GERMAN BROCCOLI SOUFFLE
Make and share this German Broccoli Souffle recipe from Food.com.
Provided by Polar Bear
Categories Cheese
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Defrost the broccoli if frozen.
- Saute the onions in the hot butter till soft.
- Add the broth.
- Heat up the broccoli for 5 minutes.
- Preheat oven to 180°C.
- Get the souffle baking pan and butter it.
- Put in the potatoe slices.
- Add salt and pepper and half the cheese.
- Add the broccoli.
- Pour in the broth.
- Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
- Pour the second half of the cheese on top and almond slices.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 536.8, Fat 29.6, SaturatedFat 17.5, Cholesterol 241, Sodium 855.7, Carbohydrate 40.3, Fiber 7.1, Sugar 6.1, Protein 29.9
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